CANDIED ZUCCHINI
Yes you read right, candied zucchini. This is a great way to use that zucchini that you didn't notice until it was a foot and a half long.
Provided by muddwife
Categories Candy
Time 8h25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cut off ends of zucchini. Quarter length wise and remove seeds and soft centers with a spoon. Cut into half inch pieces.
- Combine 2 cups sugar, water and kool-ade in a medium pot. Cook over high heat until mixture comes to a boil and sugar disolves. Reduce heat to medium low and add zucchini.
- Simmer until zucchini is tender, 15-20 minutes.
- Set a strainer over a large bowl and drain zucchini. Allow to drain and cool for 30 minutes. Reserve liquid for making more candy later.
- Place zucchini pieces in a food dehydrator for about 8 hours or until mostly dry but still slightly sticky (Alternately you could place pieces on a cooling rack over a cookie sheet and put in the oven set to the lowest temperature with the door craked slightly).
- Roll pieces in granulated sugar and let cool completely.
- Store in an air tight container.
Nutrition Facts : Calories 160.3, Fat 0.1, Sodium 3.5, Carbohydrate 41, Fiber 0.3, Sugar 40.7, Protein 0.4
CANDIED ZUCCHINI
Make and share this Candied Zucchini recipe from Food.com.
Provided by Violet 2
Categories Lunch/Snacks
Time P2DT15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- .Make syrup by boiling sugar and water together for 5 minutes.
- Cut zucchini into 1/2" cubes.
- Drop cubes into boiling syrup and cook over low heat only until barely tender (they will become somewhat translucent).
- Chill in the syrup overnight.
- The next day, spread cubes on dryer trays and dry at 135°F for about 8 to 12 hours, until leathery.
- Store airtight.
- I know I saw where someone used Kool-Aid to flavor it. Any extract should work, too.
Nutrition Facts : Calories 435, Fat 0.5, SaturatedFat 0.1, Sodium 30.3, Carbohydrate 110.2, Fiber 3.2, Sugar 105.1, Protein 3.6
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