Dehydrator Au Gratin Potato Chips Recipes

DEHYDRATED VINEGAR POTATO CHIPS

Steps:

• Place potatoes and liquids in a pot and boil for about 12 minutes.
• Toss in a bit of kosher salt.
• Run in the dehydrator for about 12 hours at 125F.

SCALLOPED POTATOES WITH DEHYDRATED POTATOES

Steps:

• Preheat oven to 350°F/180°C.
• Pour potato slices in casserole dish.
• In small bowl, combine powdered milk, flour, cornstarch, onion, chives, salt, mustard powder and black pepper. Stir well.
• Gradually whisk in water and mix to ensure no lumps remain.
• Pour over potato slices.
• Cut butter in small pieces and distribute over top of potatoes and liquid.
• Place in oven and cook for 40 to 45 minutes.
• Remove from oven and let rest and set for 5-10 minutes before serving.

UNKNOWNCHEF86'S DEHYDRATED POTATOES AU GRATIN

Steps:

• Mix potatoes, butter, half and half and boiling water in an ungreased 3 quart pan; stir in cheese cubes.
• Bake at 400F for 45-60 minutes or til potatoes are tender.
• When tender, mix flour and enough water to make a medium-thick smooth paste.
• Stir into potatoes and put back into oven to finish baking (approx. 10 minutes).

DEHYDRATOR AU GRATIN POTATO CHIPS

Steps:

• Put all ingredients in a blender or food processor and mix.
• Spread onto a Fruit Roll sheet and dry for 4 hours.
• With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.