Dehydrator Apple Pie With Cheese Roll Ups Recipes

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DEHYDRATOR CHEESY APPLE PIE ROLL-UPS



Dehydrator Cheesy Apple Pie Roll-ups image

Make and share this Dehydrator Cheesy Apple Pie Roll-ups recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 5

4 apples, peeled cored and chopped
3/4 cup pecans, ground
1/2 cup cheddar cheese, grated
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • Put all ingredients in a blender and mix until pureed.
  • Pour onto Fruit Roll sheet; dry at 135º for 4 to 8 hours, or until leathery.
  • Remove from sheet while still warm.
  • Let cool slightly.
  • Roll in plastic wrap and store in dark, dry cool place or in the freezer.

Nutrition Facts : Calories 181.5, Fat 13.2, SaturatedFat 2.9, Cholesterol 9.9, Sodium 59.5, Carbohydrate 15, Fiber 3.7, Sugar 10.2, Protein 3.9

BAKED APPLE PIE ROLL-UPS RECIPE - (4.2/5)



Baked Apple Pie Roll-Ups Recipe - (4.2/5) image

Provided by kgl1255

Number Of Ingredients 5

10 slices white bread
1 can apple pie filling
1/3 cup melted butter
1/2 cup sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F. Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate. Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Put about 2 tablespoons apple pie filling on each slice of bread and roll up. Dip each piece into melted butter (I poured a tiny bit of butter into a "butter dish" and just rolled in there) and then roll in the cinnamon sugar. Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.

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