Dehydrating Puff Ball Mushrooms With A Oven Recipes
DRIED PUFFBALL POWDER
Dehydrated, powdered puffball flour can be used as a seasoning, and added to dredges, sauces and soups.
Provided by Alan Bergo
Categories Snack
Number Of Ingredients 2
Steps:
- Place the puffballs on cookie sheets or the drying racks of a dehydrator. If you're using an oven, put in on the lowest setting possible, and put the puffball pieces on some wax paper on the cookie sheets so they don't stick.
- Allow the puffballs to dry completely, until they're cracker dry. If you're questioning if they're dried enough, dry them longer, I usually do it overnight. (make sure to crack the window or do it in a garage or outside because your house will reek of puffball.
- Once the puffball slices are completely dried, they may be powdered in a vita-mix or other dry-capable blender. If you don't have a blender that can powder things, you can use a coffee grinder, but that will take a very long time. For added depth of flavor, you can toast the slices of puffball in an oven (325 F until barely golden) before grinding.
- When ground, the puffball powder is lighter than air, so much so that it's culinary properties were very deceiving at first.
- After the puffball powder is ground, it can be stored indefinitely in a labeled, dated, air-tight container in a pantry or away from sunlight, then used as needed.
OVEN-DRIED MUSHROOMS
You can use any mushroom variety you like here. Learn about all the different kinds in our Mushroom Glossary.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 1
Steps:
- Preheat oven to 170 degrees. Arrange mushrooms in a single layer on a baking sheet and bake 1 hour. Flip, then continue baking until completely dry and crisp, about 1 hour more. Store in an airtight container up to three months.
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