Dehydrating In Ninja Air Fryer Recipes

AIR FRYER DEHYDRATED PINEAPPLE

Steps:

• After you peel and core your pineapple, cut off a third of it and slice it thin - about 1/4 to 1/8 of an inch. (Save the rest of the pineapple for other uses, or to make again tomorrow).
• Sprinkle the sliced pineapple with the cinnamon, then place the slices in the air fryer basket. You will likely have to work in two batches so the pineapples aren't layered on top of each other.
• Cook each batch in the air fryer on 250 degrees for 30 to 40 minutes, or until the pineapple is dry. You can feel it around 30 minutes and decide if it needs a little extra time. When done, remove and enjoy!

NINJA FOODI BEEF JERKY

Steps:

• Marinate for 8 hours to overnight. (if your meat is thicker, you can pound it between plastic wrap)
• Lay meat on your dehydrator rack (you can also use your cook and crisp basket with your cook and crisp inset)
• Press dehydrate. Set the temperature 150 degrees set the time to 7 hours. For pliable jerky cook for 4-5 hours, for a brittle jerky cook for 7 hours.

AIR FRYER BEEF JERKY

Steps:

• Mix all the marinade ingredients together in a bowl.
• Cut beef slices into strips or squares.
• Add the beef strips to the marinade, ensure that all surfaces of the beef are covered by the marinade.
• Cover the bowl and place in the refrigerator overnight or for at least 3 hours.
• Remove beef from marinade and pat dry with paper towels.
• Place beef strips in air fryer basket in a single layer - ensure it is not overlapping.
• Air fry beef strips until completely dehydrated. Set to air fry at 210°F (100°C) for two hours, then check the jerky. If it is not completely dried out continue to air fry for 15-20 minute intervals until it is ready. It needs to reach 160°F/71°C [Note 2].
• When the jerky is ready, allow to cool and store in an air tight container.

DEHYDRATED APPLES IN THE NINJA FOODI

Steps:

• Wash, peel and core applesSlice apples thin and even, about 1/4″Lay sliced rings on dehydrator wire rack. Be sure to leave a small amount of space around each slice to allow air to circulateSprinkle apple slices with a very light dusting of cinnamonSet Dehydrate at 135°F for 6 to 8 hours, check at the 6 hour mark and continue to dry depending on the desired textureCheck, both inside and outside of rings, ideal slices will feel dry and leathery without being stickyTear an apple slice in half to check for moisture on the inside, it should resemble a dry sponge-like textureOnce done, cool for several hours and store in an airtight bag or container - make sure they are completely cool so as not to create any moistureHave your fur baby be the taste tester, and then of course you enjoy as well.