Dehns Gardens Rosemary Potatoes Recipes

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ROSEMARY ROASTED POTATOES



Rosemary Roasted Potatoes image

For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     side-dish

Time 1h8m

Yield 3 to 4 servings

Number Of Ingredients 6

1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
  • Remove the potatoes from the oven, season to taste, and serve.

TUSCAN ROASTED POTATOES & LEMON



Tuscan Roasted Potatoes & Lemon image

Provided by Ina Garten

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 7

2 pounds Yukon Gold potatoes, unpeeled and 1-inch-diced
8 large garlic cloves, smashed and peeled
2 large or 4 small branches fresh rosemary
1/2 large lemon, cut in half through the stem and thinly sliced crosswise
3 tablespoons good olive oil
Kosher salt and freshly ground black pepper
Fleur de sel

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the potatoes on a sheet pan, add the garlic, rosemary, lemon, olive oil, 2 teaspoons kosher salt, and 1 teaspoon pepper, and toss until everything is coated with oil. Spread out in one layer.
  • Roast for 50 to 60 minutes, turning the potatoes with a metal spatula every 20 minutes, until the potatoes are browned and crisp on the outside and tender inside. The garlic will be browned and sweet and the lemon slices will be caramelized. Discard the rosemary branches, sprinkle with fleur de sel, and serve hot.

ROSEMARY AND GARLIC HASH BROWN POTATOES



Rosemary and Garlic Hash Brown Potatoes image

Make and share this Rosemary and Garlic Hash Brown Potatoes recipe from Food.com.

Provided by chef 1018770

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

2 large potatoes, grated
2 1/2 tablespoons extra virgin olive oil
1 small onion, minced
1 teaspoon garlic, minced
3/4 teaspoon rosemary
salt
pepper

Steps:

  • Heat the oil in a skillet over medium heat.
  • Mix together the potatoes, onion, garlic, and rosemary.
  • Check seasonings (salt and pepper to taste.).
  • Add the mixture to the pan and press down with a spatula.
  • Cover and cook for 15 minutes.
  • Remove the lid and flip the mixture to brown the other side (uncovered) for an additional 15 minutes.

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