Deesmilkshakes Recipes
BASIC VANILLA MILKSHAKE
Steps:
- In a blender, combine the milk and ice cream and blend until smooth. Serve immediately.
HOW TO MAKE THE BEST OLD-FASHIONED MILKSHAKE
I've worked numerous odd jobs throughout my life, but my favorite by far was working for my town's local Dairy Queen. I worked alongside some...
Provided by Kiersten Hickman
Categories dessert
Number Of Ingredients 3
Steps:
- Add the scoops of ice cream to the blender. Pour in the milk. For a flavored milkshake, add in the chocolate syrup (or whichever flavoring you desire). Blend until smooth. If the consistency is too thick, add in a small amount of milk at a time until the shake thickness is to your liking. If too thin, add more ice cream. Serve with whipped cream and toppings.
VANILLA MILKSHAKE I
A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk.
Provided by DPULLIAM
Categories Drinks Recipes Shakes and Floats Recipes
Time 3m
Yield 4
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 18.5 g, Cholesterol 35.1 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 77.3 mg, Sugar 16.9 g
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- Place the milk and syrup in a blender. Cover and blend on high speed for 2 seconds. Add the ice cream. Cover and blend on low speed for 5 to 30 seconds or until smooth. Pour into glasses and serve immediately.
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- Vanilla: Blend 1 pint vanilla ice cream, 1/4 cup milk, 1 teaspoon vanilla and a pinch of salt.
- Toasted Marshmallow: Broil 8 marshmallows on foil, turning, until browned. Make Vanilla Milkshakes (No. 1), adding 6 of the toasted marshmallows. Top with the remaining marshmallows.
- S’mores: Broil 8 marshmallows on foil, turning, until browned. Blend 1 pint chocolate ice cream, 1/4 cup milk, 1 teaspoon vanilla, a pinch of salt and 6 of the toasted marshmallows.
- Fig and Port: Simmer 1 cup port and 1/3 cup chopped dried figs until the liquid is reduced by half; cool, then blend with 1 tablespoon port. Make Vanilla Milkshakes (No.
- Strawberry: Blend 1 pint strawberry ice cream, 1 cup strawberries and 1/4 cup milk.
- Mixed Berry: Make Strawberry Milkshakes (No. 5), replacing the strawberries with 1/2 cup each raspberries and blueberries.
- Strawberry-Rhubarb: Simmer 1 1/2 cups sliced rhubarb, 2 tablespoons each sugar and water, and 1/4 teaspoon orange zest until soft; cool. Blend with 1/2 cup milk and 1 pint strawberry ice cream.
- Chocolate Blend: 1 pint chocolate ice cream, 1/4 cup cream and 3 tablespoons chocolate syrup.
- Corn Cereal: Steep 1 1/2 cups sweetened corn cereal (such as Cap’n Crunch) in 1 1/2 cups hot milk, 30 minutes. Strain and freeze in an ice cube tray.
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- Vegan Macadamia, Banana & Vanilla Freakshake. Here's another vegan milkshake, and to make this one you'll need large peeled, chopped and frozen bananas, macadamia butter, pitted dates, vanilla powder or extract, salt, plant based milk (almond, brown rice, etc), peanut and almond popcorn, and caramel sauce.
- Mango & Coconut Freakshake. Here's another fruity milkshake, and this one is just as good as the strawberry one. To make it you'll need coconut water, chia seeds soaked in of water, a coconut, ground turmeric, mango (chopped and frozen), cucumber, lime, lemon, and ice cubes.
- Chocolate Brownie Cookies & Cream Freakshake. Brownies seem to be a freakshake favorite, so here's another recipe with them, and this one includes everyone's favorite: Oreos.
- Chocolate Coconut Kahlúa Freakshake. Here's another liquor-infused milkshake, because, why not have the option, am I right? Plus, you can never have enough milkshake recipes to begin with.
- Strawberry Freakshake. This fruity milkshake is absolutely perfect for all of you out there who don't really feel like devouring a ton of chocolatey goodness.
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- Pink Dragon Fruit, Coconut & Banana Freakshake. This one take literally only 15 minutes to make, and it looks so impressive (look at how freakin' vibrant that hot pink color is), imagine serving this as dessert after lunch; it would literally give you the title of the most original and creative dessert maker of your family/squad/neighborhood/the world, basically.
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