Deesgrilledhotdogsandwich Recipes

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DEES GRILLED HOT DOG SANDWICH



Dees Grilled Hot Dog Sandwich image

Make and share this Dees Grilled Hot Dog Sandwich recipe from Food.com.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

1 hot dog, split in half but still together, butterflied
2 slices white bread
1 slice American cheese
1 leaf lettuce
1 teaspoon mayonnaise

Steps:

  • grill hot dog in pan until browned cut side down
  • flip over add cheese cook until melted
  • put mayo on 1 slice bread
  • add lettace
  • add hot dog
  • i cut on diagonal.

Nutrition Facts : Calories 348.3, Fat 20.1, SaturatedFat 8, Cholesterol 34.2, Sodium 941.9, Carbohydrate 29.6, Fiber 1.3, Sugar 4, Protein 11.8

GRILLED HOT DOG-CHEESE SANDWICH



Grilled Hot Dog-Cheese Sandwich image

Whip up this Grilled Hot Dog-Cheese Sandwich recipe. If you love mustard-y, relish-topped hot dogs and grilled cheese sandwiches, you'll love Grilled Hot Dog Cheese Sandwiches, a tasty combination of the two!

Provided by My Food and Family

Categories     Hot Sandwiches

Time 15m

Yield 1 serving

Number Of Ingredients 6

2 slices white bread
1/2 tsp. HEINZ Yellow Mustard
1 tsp. CLAUSSEN Sweet Pickle Relish
1 KRAFT Singles
1 OSCAR MAYER Wiener, cut into 1/4-inch-thick slices
2 tsp. soft margarine

Steps:

  • Spread 1 bread slice with mustard. Fill bread slices with relish, Singles and wieners.
  • Spread outside of sandwich with margarine.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 420, Fat 27 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g

CHEESY GRILLED HOT DOG SANDWICH...DONE YOUR WAY



Cheesy Grilled Hot Dog Sandwich...done Your Way image

Now this recipe happens to be my favorite, or "my way," but there are hundreds of combinations - toppings galore ... What not to add? I happen to love my hot dogs with onions, sauerkraut and pickles and of course yellow mustard, so this was my version, but you can make anything. I love fresh foods - but LOVE a good hot dog now and then. And feel free to use a turkey sausage or a turkey hot dog if you want, they work equally as well. Tomatoes, a variety of cheeses, pickles, sauerkraut, cabbage, peppers, onions, mustard, mayo, ketchup, chili, etc. An endless list. But what is different is ... bread vs bun; and grilled, and it gives a whole new meaning to the "Hot Dog." I saw a wonderful picture of a hot dog sandwich with cheese on the Photo Forum here on Zaar and it looked great, so I thought I would pass on my recipe. It originally was made as a mistake. One night, friends over and I was out of buns and chili, both I thought I had, so I used what I was on hand. My 3 friends loved them. And to this day I continue to make them this way. It is a bit different, but not difficult and very tasty!

Provided by SarasotaCook

Categories     < 30 Mins

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 11

8 hot dogs, cut lengthwise
8 slices rye bread
2 teaspoons butter (1 teaspoon to saute the onions, 1 to cook the hot dogs)
1 cup sauerkraut, drained
1/3 cup peppardew bell pepper, chopped (you can use any pepper you want, I like a bit of spice and sweet but jalapeno, cubanelle works well )
1 medium onion, cut in quarters and thin sliced
2 kosher garlic dill pickles, chopped
8 slices cheese (2 per sandwich, I like white cheddar but use your favorite)
4 tablespoons mayonnaise
4 tablespoons yellow yellow mustard
1 pinch caraway seed

Steps:

  • Mustard Mayo -- Just mix the mustard, mayonnaise and caraway seeds if you have them. If not mustard and mayonnaise is fine.
  • Topping -- In a small saute pan, add the butter, onion and peppers and saute for 4-5 minutes on medium heat until soft and tender. The last minute or two add in the sauerkraut and stir until well combined and heated through. Using a fresh vs canned sauerkraut is best, but a good canned sauerkraut will work fine. Just keep warm on the back burner.
  • Hot Dogs -- As the topping cooks, make the hot dogs. I love to grill mine. Indoor grill pan is great or even just a saute pan will work. I cut them lengthwise and just cook in a little butter. Medium heat and it doesn't take more than 3-4 minutes per side. Don't burn them, you just want them lightly golden brown is all. Remove, and set to the side.
  • Sandwich -- First piece of rye bread down and slather with the mustard mayonnaise sauce. Then top with 1 slice of cheese, 2 hot dogs cut to fit the sandwich; the sauerkraut, onion and pepper mix, then topped with the chopped pickles and 1 more slice of cheese. Finish with the top slice of bread also slathered with the mustard mayonnaise sauce.
  • Grill -- On a hot grill pan or saute pan, add the butter and bring to medium heat. Add the sandwich, and lightly weigh down using another pan - cast iron or a regular pan topped with a few canned foods to weigh it down. Use whatever you have. Cook on medium heat until golden brown, flip and cook the other side until golden brown and the cheese is gooey and beginning to melt.
  • Serve -- Cut in half and enjoy. It is an "upscale" hot dog sandwich which is just great treat. Serve with a bowl of soup or fries for an easy dinner. ENJOY!

Nutrition Facts : Calories 942.2, Fat 63.6, SaturatedFat 30.3, Cholesterol 129.1, Sodium 3370, Carbohydrate 54.1, Fiber 5.8, Sugar 9.8, Protein 39.1

BAKED HOT DOG SANDWICHES



Baked Hot Dog Sandwiches image

Variation on a hot dog. Kid approved. Experiment and use whatever combo of ingredients you wish.

Provided by PEARLIE5

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 30m

Yield 8

Number Of Ingredients 7

8 hot dogs, chopped
⅔ cup shredded Cheddar cheese
3 tablespoons pickle relish
3 tablespoons ketchup
2 teaspoons prepared mustard
3 tablespoons chopped onion
8 hot dog buns

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Stir the hot dogs, Cheddar cheese, relish, ketchup, mustard, and onion together in a bowl; spoon into the hot dog buns. Wrap each sandwich in aluminum foil.
  • Bake in the preheated oven until hot, about 20 minutes. Serve immediately.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 24.1 g, Cholesterol 32.4 mg, Fat 17.4 g, Fiber 1 g, Protein 11.8 g, SaturatedFat 7.3 g, Sodium 880.5 mg, Sugar 4.3 g

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