Dees Sweet Salty Smoked Salmon Recipes
DEE'S SWEET & SALTY SMOKED SALMON
I bought my son Casey a Masterbuilt Electric Digital Smoker for Christmas. So far he was the only one who has used it. I got a whole salmon on sale and decided I was going to tackle this by myself...it was my first try at smoking anything, and the first smoked salmon ever, but it definitly won't be the last. I must say I...
Provided by Dee Stillwell
Categories Other Snacks
Time 19h50m
Number Of Ingredients 20
Steps:
- 1. Mix all except the last 3 ingredients together in a deep bowl until sugars are dissolved. Chop the last 3 finely in the food processor or mini chopper and add to marinade. Taste marinade at this point to see if u want to add any extra of the ingredients. Place all in a large deep lasagna pan or equivilalent.
- 2. Fillet one whole 4 - 5 lb salmon and cut into approx. 2" x 6" sticks. Add to marinade and weight down to submerge all of the salmon pieces. Marinate overnight(about 12 hours or more).
- 3. Prepare smoker and soak mesquite wood chips in water. In water tray cut up 2 apples, and add 2 cups apple juice, 2 cups water and about 1 cup of the marinade. Spray racks with non stick cooking spray. Shake excess marinade off and place salmon pieces on racks so they don't touch.
- 4. Smoke for 4 hrs @ 175 degrees and 3-4 hours @ 215 degrees or to desired doneness and dryness I like mine dry but still pliable...so check yours after about 5 hours to determine how much longer you want to smoke it. Add soaked wood chips every 1 - 1 & 1/2 hrs. Sprinkle chips with mesquite liquid smoke each time you add new ones(a tip from our Smoking Diva, Sherri). My son said, "This was some of the best smoked salmon I have ever had." I have to say, "I agree" Enjoy!
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