Dees Runza Filling Recipes

DEE'S RUNZA FILLING

Dee's Runza Filling image

This is how I made the runza filling. You just stuff it into runza dough. Let rise until doubled after filled. Bake until brown. You can use my runza dough recipe.

Provided by Dienia B.

Categories Lunch/Snacks

Time 3h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 cup onion, chopped
4 teaspoons garlic powder
1 teaspoon caraway seed
1 cup cabbage, chopped
1/2 lb swiss cheese, grated or 1/2 lb cheddar cheese, shredded

Steps:

Brown the ground beef with the onion and garlic powder.
Add the caraway seed and cabbage.
Sweat this mixture down; pour off any grease.
Roll out runza dough; cut into 8 squares.
Add filling to each square.
Add the cheese that you like .
Stretch the dough around the mixture.
Let rise until doubled.
Bake until dough is done.

Nutrition Facts : Calories 445.9, Fat 29.5, SaturatedFat 14.8, Cholesterol 121.9, Sodium 921, Carbohydrate 12.8, Fiber 1.6, Sugar 6.9, Protein 31.5

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