Dees Roasted Green Tomato Spaghetti Sauce Recipes

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GREEN TOMATO PASTA SAUCE



Green Tomato Pasta Sauce image

Excellent tangy sauce and a great way to use up those fall green tomatoes. You can add cooked chicken into the sauce to make it heartier if you like.

Provided by 2hot2handle

Categories     Low Cholesterol

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup extra virgin olive oil
12 medium green tomatoes, cut into 1/4 slices
kosher salt
ground black pepper
6 garlic cloves, minced
24 fresh basil leaves
1 lb linguine
1/2 cup parmesan cheese, freshly grated

Steps:

  • Preheat oven to 300°F.
  • Spray a large shallow baking dish with cooking oil. Lay the tomatoes in the dish and season with salt and pepper. Drizzle with the olive. Bake uncovered until tomatoes soften somewhat, about 25 minutes.
  • In a mini food processor, chop the garlic and basil together. Sprinkle the garlic/basil on top of the tomatoes. Cover with foil and bake until soft and lightly carmelized, another 25 minutes. Remove from oven and place in a food processor or blender. Pulse a few times, but leave the sauce chunky. Put in sauce pan to reheat and add cooked chicken if desired.
  • Serve over hot cooked pasta and top with freshly grated Parmesan.

DEES ROASTED GREEN TOMATO SPAGHETTI SAUCE



Dees Roasted Green Tomato Spaghetti Sauce image

i got a huge amount of green tomatoes and this recipe rocks it is so easy also joel ann reas recipe inspired mine from mistermeatballs blog pretty blog

Provided by Dienia B.

Categories     Vegan

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 9

10 green tomatoes
1 tablespoon red chili pepper flakes
1 tablespoon capers
1 onion, diced
5 garlic cloves
2 shallots
1/4 cup pesto sauce
1/8 olive oil
1/2 cup parmesan cheese

Steps:

  • in dutch oven
  • put a bunch of green tomatoes and garlic til is completely filled on bottom
  • put in onions and shallots
  • pour oil over and roast in oven at 450 degrees for 90 minutes
  • mash tomatoes around
  • add pesto sauce and red pepper flakes capers
  • add cheese
  • serve over spaghetti or freeze.

Nutrition Facts : Calories 103, Fat 3, SaturatedFat 1.6, Cholesterol 7.3, Sodium 220.5, Carbohydrate 15.2, Fiber 3.1, Sugar 9.2, Protein 6.4

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