Dees Pork Chops Casserole Recipes
DEE'S PORK CHOPS CASSEROLE
yummy moist pork chops and pototoes that take no time at all to prepare. My young daughter loves this meal.
Provided by nnreq
Categories Pork
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- spray a 13x9 inch pan with cooking spray.
- slice potatoes and lay in the bottom of the pan.
- lay pork chops on top of potatoes.
- pour soup over potatoes and chops.
- sprinkle with onion soup mix.
- cover with foil and bake at 350 degrees for 1 hour.
- remove foil and bake another 15 minutes.
Nutrition Facts : Calories 560.4, Fat 19.3, SaturatedFat 6.1, Cholesterol 75.5, Sodium 1283.8, Carbohydrate 66.2, Fiber 7.6, Sugar 5.3, Protein 30.9
INCREDIBLE PORK CHOP CASSEROLE
Make and share this Incredible Pork Chop Casserole recipe from Food.com.
Provided by Clorissasue
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pour tater tots into a 9x13-inch casserole dish.
- Top with one can of mushroom soup.
- Place sliced mushrooms over that.
- Sear pork chops, then place over mushrooms.
- Top with remaining can of soup.
- Cover with foil.
- Bake at 450°F for about an hour, until chops are cooked through.
Nutrition Facts : Calories 479.4, Fat 27.6, SaturatedFat 8.3, Sodium 1331.1, Carbohydrate 54.1, Fiber 4.1, Sugar 2, Protein 6.9
EASY PORK CHOP CASSEROLE
This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.
Provided by SHECOOKS2
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
- In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
- Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 258.5 calories, Carbohydrate 12 g, Cholesterol 33.6 mg, Fat 17.7 g, Fiber 0.8 g, Protein 12.9 g, SaturatedFat 4.2 g, Sodium 1298.9 mg, Sugar 1.9 g
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