Dees Pork Chops Recipes

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DEE'S STUFFED PORK CHOPS



Dee's Stuffed Pork Chops image

Make and share this Dee's Stuffed Pork Chops recipe from Food.com.

Provided by Dienia B.

Categories     Pork

Time 2h

Yield 4 serving(s)

Number Of Ingredients 13

1 onion, finely chopped
2 stalks celery, finely chopped
2 tablespoons butter
1 (6 ounce) box Stove Top stuffing mix
1 egg
4 husker pork chops, these are the thick pork chops (or pork steaks folded over)
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon Season-All salt
1 teaspoon salt
1 teaspoon pepper
1 (10 3/4 ounce) can cream of mushroom soup
water

Steps:

  • Sauté the onion and celery in butter.
  • Add to the stuffing mix, prepared with the amount of liquid indicated on the box.
  • Add egg and mix.
  • Cut a pocket in the pork chops; be careful not to cut yourself; I know that's funny coming from me, lol.
  • Stuff pork chops and place in a baking dish.
  • Shake soy sauce and Worcestershire sauce over the pork chops.
  • Sprinkle with Season-All salt, salt, and pepper.
  • Next, plop the mushroom soup, mixed with a little water, over the top to make a smooth gravy.
  • Cover with foil paper.
  • Bake for 90 minutes at 375 degrees Fahrenheit or until the pork chops are very tender. You can take the foil off for the last 10 minutes to brown the chops, if you want to brown them a little. Make sure you don't lose all the liquid or they will dry out.

Nutrition Facts : Calories 653.9, Fat 30.9, SaturatedFat 11.4, Cholesterol 199.5, Sodium 2007.5, Carbohydrate 41.6, Fiber 2.3, Sugar 6.4, Protein 49.4

DEE'S PORK CHOPS CASSEROLE



Dee's Pork Chops Casserole image

yummy moist pork chops and pototoes that take no time at all to prepare. My young daughter loves this meal.

Provided by nnreq

Categories     Pork

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 4

4 pork chops
6 -8 potatoes
1 (10 1/2 ounce) can cream of mushroom soup
1 (1 1/4 ounce) package Lipton Onion Soup Mix

Steps:

  • spray a 13x9 inch pan with cooking spray.
  • slice potatoes and lay in the bottom of the pan.
  • lay pork chops on top of potatoes.
  • pour soup over potatoes and chops.
  • sprinkle with onion soup mix.
  • cover with foil and bake at 350 degrees for 1 hour.
  • remove foil and bake another 15 minutes.

Nutrition Facts : Calories 560.4, Fat 19.3, SaturatedFat 6.1, Cholesterol 75.5, Sodium 1283.8, Carbohydrate 66.2, Fiber 7.6, Sugar 5.3, Protein 30.9

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