Dees Philly French Dip Recipes

FRENCH DIP

Steps:

• Combine all ingredients in a saucepan.
• Cover and simmer one hour.
• Serve meat on French rolls with broth in small cups for dipping.

PHILLY CREAM CHEESE DIP

Steps:

• Combine cream cheese and mayonnaise. Mix well.
• Add remaining ingredients. Mix well.
• Chill for at least 2 hours.
• Serve with crackers.

SLOW COOKER FRENCH DIP

Steps:

• Place roast in slow cooker. Cover with broth, bouillon, water, soy sauce, black pepper, garlic, onions and peppers, if using. Salt the roast, if desired.
• Cook low for 7-9 hours.
• Preheat oven to 350°F.
• Split rolls or baguettes and brush with olive oil.
• Toast in oven until lightly browned.
• Top with cheese and toast until cheese just begins to melt.
• Thinly slice meat against grain and place on buns.
• Top with peppers and onions and serve with remaining juices for dipping.

PHILLY CHEESESTEAK DIP

Steps:

• Season chicken with salt and pepper on both side. Spray a grill pan or large skillet with cooking spray and cook on high heat about 1 minute on each side, until cooked through. Set aside and slice thin,.
• Spray with more oil and saute onions and peppers over medium-low heat for 5 to 6 minutes, until soft.
• Preheat oven to 350°F.
• Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake 20-25 minutes, until hot and cheese is melted.