Dees Philly Cheese Steak Burger Recipes

PHILLY CHEESESTEAK BURGER

Steps:

• Heat grill to medium-high heat.
• Heat oil in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring occasionally. Remove from heat. Stir in 1 tsp. Worcestershire sauce.
• Mix meat and remaining Worcestershire just until blended; shape into 4 (1/4-inch-thick) rectangular patties (to fit shapes of rolls). Grill 3 to 4 min. on each side or until done. Remove from grill.
• Heat CHEEZ WHIZ as directed on label; spread onto cut sides of rolls. Fill with burgers and cooked vegetables.

DEE'S PHILLY CHEESE STEAK BURGER

Steps:

• Butter hamburger buns lightly and grill until lightly browned.
• Take out of pan.
• Saute onions and bell pepper in what is left of butter after you butter the hamburger buns.
• Make 6 patties.
• Grill patties until done.
• Add sauteed veggies; top with cheese.
• Cover to let cheese melt.

CHEESESTEAK BURGER

Steps:

• Preheat a griddle or large skillet over medium-high heat.
• Place the cheese sauce in a pan over low heat to warm gradually.
• Melt the butter on one half of the griddle. Add the onion, peppers and mushrooms to the buttered side of the griddle and toss. Season with 1 teaspoon of the steak seasoning, then let cook until they begin to caramelize and darken, 8 to 10 minutes.
• Meanwhile, divide the beef in half and roll each half into a ball. Sprinkle the beef with the remaining teaspoon steak seasoning, along with some salt and pepper. Add the beef to the griddle and, using the back of a spatula, smash the beef into two thin patties. Cook for 2 to 3 minutes per side. When the patties are cooked through, place a slice of provolone on each patty and allow to melt slightly. Place one patty on top of the other and remove to a plate. Remove the vegetables to a plate also.
• Add the mustard to the bottom half of the roll. Add the patties and top with the vegetables. Cover the vegetables with the cheese sauce and add the top half of the roll. Serve immediately.

PHILLY CHEESE STEAK DELUXE

Steps:

• Rub the meat with chicken base and put it into a large container. Allow the beef to marinate, overnight, in the refrigerator.
• Preheat the oven to 350 degrees F.
• Put the beef into a large roasting pan and roast it until rare, about 2 1/2 hours. Remove the roast to a cutting board and let cool before thinly slicing.
• Saute the onions and peppers together in a grill pan over medium-low heat until softened. Add 6 ounces of thinly sliced beef over the peppers and onions. Top with 4 slices of cheese and allow it to melt.
• Put the grilled meat, cheese, onions and peppers on the hero bun and serve.

PHILLY CHEESE STEAK BURGER

Steps:

• Turn grill or stove onto medium-high.
• Take ground hamburger and make into 6 patties.
• Mix all seasonings and season patties equally.
• Put patties on grill or stove. When about 70-80% toward your wanted doneness, add provolone and vegetables. Cook the rest of the way.
• Put patties in hamburger buns. Serves ~great~ with a cold drink, enjoy!

JULIE'S PHILLY CHEESE STEAK SANDWICHES

Steps:

• Slice meat with food processor as thin as possible. Cut onion into thin slices.
• Heat oil in large skillet on medium-high. Add meat and onion and season immediately. Feel free to play with your spices. I like to use a seasoned salt and pepper like Krazy Jane's for this dish.
• Cook meat until done, then taste meat and add more spices as needed. Remove from heat.
• Meanwhile slice rolls partially open and put two slices of provolone on each. Toast in oven on 425 degrees until cheese is melted.
• Pile meat and onions onto rolls and top with pepperoncini. Serve hot.
• TO MAKE AHEAD: Undercook meat slightly and transfer to a crockpot on warm setting, not low or medium as you don't want the meat to overcook. Make the buns as directed and arrange on a platter nest the crockpot. It's okay if the buns aren't warm since the meat will reheat them.