Dees No Knead Rosemary Parmesan Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOST NO-KNEAD BREAD WITH OLIVES, ROSEMARY, AND PARMESAN



Almost No-Knead Bread With Olives, Rosemary, and Parmesan image

Another great version of Cook's Illustrated Almost No-Knead Bread. Makes an unbelievable loaf of bread! An enameled cast-iron Dutch oven with a tight-fitting lid yields best results, but the recipe also works in a regular cast-iron Dutch oven or heavy stockpot. Because of the high temperature required besure the pot (and lid) can handle the heat. You may have to improvise a new handle on the lid. I've also used my Romertofp clay baker and had wonderful results. This bread is so good, I'm tempted to invest in a La Cloche.

Provided by Galley Wench

Categories     Yeast Breads

Time 18h10m

Yield 1 round-loaf

Number Of Ingredients 11

3 cups unbleached all-purpose flour, plus additional for dusting work surface (15 ounces)
1/4 teaspoon fast rise yeast
1 1/2 teaspoons table salt
4 ounces finely grated parmesan cheese
1 tablespoon minced fresh rosemary
3/4 cup water, plus
2 tablespoons water, at room temperature
1/2 cup chopped green olives (pitted)
1/4 cup mild-flavored lager beer, plus
2 tablespoons mild-flavored lager beer
1 tablespoon white vinegar

Steps:

  • Whisk together flour, yeast, salt, Parmesan, and rosemary in large bowl. Add water, olives, beer, and vinegar.
  • Using rubber spatula, fold mixture, scraping up dry flour from bottom of bowl until shaggy ball forms. (The dough will be very wet.).
  • Cover bowl with plastic wrap and let sit at room temperature for 8 to 18 hours.
  • Line inside of 10 inch skillet with a 12- by 18-inch sheet of parchment paper.
  • Spray paper with nonstick cooking spray.
  • Transfer dough to lightly floured work surface and knead 10 to 15 times. Shape dough into ball by pulling edges into middle.
  • Transfer dough, seam-side down, to parchment-lined skillet and spray surface of dough with nonstick cooking spray.
  • Cover loosely with plastic wrap and let rise at room temperature until dough has doubled in size and does not readily spring back when poked with finger, about 2 hours. (I've also retarded the rising by placing dough in the refrigerator for up to 12 hours.).
  • About 30 minutes before baking, adjust oven rack to lowest position, place a large heavy-bottomed Dutch oven (with lid) on rack, and heat oven to 500 degrees.
  • Lightly flour top of dough and, using razor blade or sharp knife, make one 6-inch-long, 1/2-inch-deep slit along top of dough.
  • Carefully remove pot from oven and remove lid.
  • Pick up dough by lifting parchment overhang and lower into pot (let any excess parchment hang over pot edge).
  • Cover pot and place in oven.
  • Reduce oven temperature to 425 degrees and bake covered for approximately 30 minutes.
  • Remove lid and continue to bake until loaf is deep brown and instant-read thermometer inserted into center registers 210 degrees, 20 to 30 minutes longer.
  • Carefully remove bread from pot; transfer to wire rack and cool to room temperature, about 2 hours.

Nutrition Facts : Calories 2136.5, Fat 46.6, SaturatedFat 21.6, Cholesterol 99.8, Sodium 6297.5, Carbohydrate 308.8, Fiber 12.8, Sugar 2.5, Protein 85.4

More about "dees no knead rosemary parmesan bread recipes"

ROSEMARY PARMESAN BREAD | RUSTIC NO-KNEAD RECIPE
WEB Oct 16, 2023 Step Six: Keep rolling to form a boule shape. Pinch the ends so they stay together. Step Seven: Let the roll rise, seam side down, for 45 minutes. Step Eight: …
From bakingmehungry.com
Ratings 6
Category Side Dish, Snack
Cuisine American, Mediterranean
Total Time 3 hrs 40 mins


THE EASIEST NO KNEAD ROSEMARY PARMESAN BREAD - DISHED BY KATE

From dishedbykate.com
Cuisine Mediterranean
Category Baking
Servings 1
Total Time 1 hr 50 mins


ROSEMARY PARMESAN BREAD (NO KNEAD) - GIRL HEART …
WEB Sep 29, 2020 Instructions. In a large bowl, combine flour with chives, rosemary, salt and yeast. Stir to combine. Add water (I like to add one cup of water first and then add the remaining as necessary). Mix with a …
From girlheartfood.com


NO KNEAD ROSEMARY BREAD - DAMN DELICIOUS
WEB Cover bowl tightly with plastic wrap and let stand at room temperature until the surface is dotted with bubbles. Let stand at room temperature until the dough has doubled in size. …
From damndelicious.net


GARLIC ROSEMARY BREAD RECIPE - THE FRUGAL FARM WIFE
WEB Sep 10, 2024 In a large bowl, combine flour, salt, yeast, and rosemary and mix to combine and mix in to distribute evenly . Stir in water and garlic until a sticky dough forms. Cover bowl and let dough rise for 1-2 hours …
From frugalfarmwife.com


CRUSTY ROSEMARY PARMESAN BREAD - THE PRACTICAL KITCHEN
WEB May 30, 2023 Transfer to a crumpled and flattened sheet of parchment paper. Dust the top with flour, cover and rest 30 minutes while the Dutch oven preheats at 450°F. Score the top of the dough. Then place the …
From thepracticalkitchen.com


NO KNEAD RUSTIC ROSEMARY BREAD - THREE OLIVES BRANCH
WEB Apr 1, 2020 Cover with plastic wrap and let sit 8-36 hours, ideally overnight. Dough after resting overnight. Preheat oven. Pull the dough out of the bowl and shape it roughly into the shape you want to bake it in. …
From threeolivesbranch.com


NO-KNEAD ROSEMARY GARLIC PARMESAN BREAD. - HALF …
WEB Mar 3, 2020 Instructions. 1. In a medium bowl, stir together the flour, yeast, rosemary, garlic, and salt. Add the beer, 1 tablespoon olive oil, and mix with a wooden spoon until combined. Cover the bowl and let sit at …
From halfbakedharvest.com


NO-KNEAD ROSEMARY PARMESAN BREAD (DUTCH OVEN)
WEB Oct 14, 2022 Place a sheet of parchment paper back in the bowl and add your dough inside. Then top with the rest of the parmesan, and sprinkle more rosemary if you have it. Cover and let rise on top of the oven for …
From theperfecttide.com


NO KNEAD ROSEMARY BREAD RECIPE - DAMN DELICIOUS
WEB Dec 6, 2017 Instructions. In a large bowl, combine flour, garlic, rosemary, salt, pepper and yeast. Using a wooden spoon or your hand, add water and mix until a wet, sticky dough forms, about 30 seconds. Cover bowl …
From damndelicious.net


NO KNEAD ROSEMARY PARMESAN BREAD - TASTES OF LIZZY T
WEB Feb 19, 2020 Instructions. Mix together flour, parmesan, rosemary, thyme, salt, garlic, and yeast. Stir in water, mixing thoroughly until you have a smooth uniform dough. If the dough is too wet or runny, add up to ½ …
From tastesoflizzyt.com


NO-KNEAD ROSEMARY PARMESAN BREAD IN A DUTCH OVEN
WEB Dec 3, 2022 Sprinkle the top of the dough ball with shredded parmesan and some freshly chopped rosemary. Holding the edges of the parchment paper, carefully lower the …
From frontrangefed.com


NO KNEAD ROSEMARY PARMESAN BREAD - SUGAR SALT MAGIC
WEB Nov 9, 2023 Sit for 5-10 minutes until frothy. Add flour, salt, rosemary and parmesan. Mix with a wooden spoon to a shaggy dough. This will be a sticky dough which is perfect. …
From sugarsaltmagic.com


NO KNEAD ROSEMARY PARMESAN SKILLET BREAD - HANDLE …
WEB Jun 1, 2022 In a large mixing bowl, combine the yeast and water. Add half the flour in and stir with a wooden spoon. Add the rosemary, salt, and remaining flour and stir until combined. Cover with plastic wrap and let …
From handletheheat.com


ROSEMARY PARMESAN ARTISAN BREAD - HARVEST & NOURISH
WEB Dec 19, 2021 In a large mixing bowl, whisk together flour, salt and rosemary until evenly distributed. Let sit for 10 minutes. Add water and yeast to the bowl and mix just until combined. The dough should look a …
From harvestandnourish.com


NO-KNEAD ROSEMARY BREAD RECIPE - TASTING TABLE
WEB Feb 22, 2022 In a large bowl, add flour, salt, yeast, rosemary and water. With a large wooden spoon, stir to combine. Cover the bowl with a lid or plastic wrap and leave at room temperature for 18 hours ...
From tastingtable.com


RUSTIC ROSEMARY PARMESAN NO KNEAD BREAD - LIFE AT …
WEB In a large bowl, whisk together flour, 1/4 cup grated parmesan, rosemary, salt and yeast. Pour in warm water (110-115°F) and stir. The mixture will become a wet and shaggy dough. Cover the bowl with plastic wrap and …
From lifeatcloverhill.com


ROASTED GARLIC & ROSEMARY NO-KNEAD ARTISAN BREAD
WEB Sep 20, 2017 To roast the garlic, heat the oven to 425 degrees. Slice the top off the head of a garlic bulb to expose the cloves, then drizzle with 1 tablespoon of olive oil over the exposed garlic cloves. Wrap in tinfoil and …
From houseofnasheats.com


ROSEMARY PARMESAN BREAD - CHISEL & FORK
WEB Aug 1, 2023 Place a 2.75-quart Dutch oven with its cover inside the oven and let it heat for 30 minutes. Take out the Dutch oven from the oven. Place the dough (with the parchment beneath) into the Dutch oven, cover it, …
From chiselandfork.com


NO KNEAD DUTCH OVEN BREAD (ROSEMARY BREAD) - THE …
WEB Nov 16, 2023 Cover the bowl with plastic wrap or a clean, damp dish towel and allow it to sit on the counter overnight, at least 12 hours. (patience is a virtue!) Preheat oven to 450°F degrees with a Dutch oven inside. Once …
From thecookierookie.com


NO-KNEAD PARMESAN ROSEMARY BREAD - LIFE CURRENTS
WEB Jul 27, 2020 3 ½ cups all-purpose flour (420 grams) 2 teaspoons kosher salt (not table salt) (10 grams) 4 ounces Parmesan cheese grated (2 cups), optional. 1 tablespoon minced fresh rosemary optional. ½ teaspoon …
From lifecurrentsblog.com


TURMERIC ROSEMARY NO-KNEAD FOCACCIA BREAD - ALPHAFOODIE
WEB Jun 11, 2021 Step 4: The Second Rise. Then add the focaccia dough to a lightly oiled baking dish. I used a deep 8×11.8 inches/20x30cm non-stick metal pan for tall, thick …
From alphafoodie.com


NO KNEAD ROSEMARY PARMESAN BREAD - URBAN FARM …
WEB Feb 24, 2023 Bake: preheat a dutch oven, then place the dough into the hot pot. Bake, lid on, for half an hour (Image 6). 7. Bake without the lid: Carefully remove the lid and sprinkle the remaining cheese over the …
From urbanfarmandkitchen.com


EASY NO-KNEAD DUTCH OVEN BREAD (CRUSTY BREAD) - ALPHAFOODIE
WEB Aug 13, 2024 This easy no-knead bread recipe follows a similar method. ... add extra flavor to the Dutch oven bread with herbs/spices like garlic powder, Italian herbs, …
From alphafoodie.com


ABSOLUTELY INCREDIBLE NO-KNEAD ROSEMARY PARMESAN …
WEB Jan 31, 2024 Variation ideas: Jalapeño cheddar: add 1 cup grated cheddar cheese and 1 minced jalapeño when mixing ingredients.Spicy cheese bread, yes please. Olive and sun-dried tomato: add ¼ cup each …
From flavorfulife.com


Related Search