Dees Hominy Recipes

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HOMINY CASSEROLE



Hominy Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

Butter, for greasing the pan
8 slices bacon, chopped
1 onion, chopped
1 red bell pepper, chopped
One 30-ounce can hominy, drained and rinsed
3/4 cup half-and-half
Hot sauce, to taste
1/2 cup grated Cheddar
1/2 cup grated Monterey Jack cheese
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs

Steps:

  • Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
  • In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
  • Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

CHRISTMAS HOMINY



Christmas Hominy image

I loved hominy as a kid, so I anxiously waited until I could dig into this recipe. Chilies add a kick to this creamy and delicious side dish. It will be a great addition to your holiday table.

Provided by Jane Kear

Categories     Side Casseroles

Time 55m

Number Of Ingredients 6

2 can(s) white hominy, drained, 15 oz.
2 can(s) yellow hominy, drained, 15 oz.
16 oz cottage cheese, small curd
7-8 oz green chiles, chopped
8 oz cheese, shredded (cheddar or colby-jack)
salt and pepper, to taste

Steps:

  • 1. In a large mixing bowl, add all ingredients together and mix well.
  • 2. Pour into a 9x13 casserole dish (glass or ceramic) and bake in a 350 degree oven for 35 - 40 minutes (should be bubbling in the middle). NOTE: You may want to spray the casserole dish with Pam or other spray first, for easier clean-up.
  • 3. Allow to cool for about 10 minutes so the sauce will thicken a little, then serve warm.

HOW TO COOK CANNED HOMINY



How To Cook Canned Hominy image

Delicious corn flavored soft pillowy hominy is perfect for most every occasion! I'll show you how to get the best flavor from your canned hominy!

Provided by Wendi Spraker

Categories     Side

Time 15m

Number Of Ingredients 9

1 15.5 oz can hominy
1/4 cup water
1 Tbs butter
1 strip crispy bacon
½ tsp sugar
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayenne
Salt and pepper (to taste)

Steps:

  • Drain the can of hominy
  • Pour all of the other ingredients into a medium sized saucepan over medium heat on the stove top.
  • Heat saucepan till ingredients are heated through
  • serve hot

Nutrition Facts : Calories 200 kcal, ServingSize 1 serving

SOUTHWESTERN HOMINY



Southwestern Hominy image

This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter
2 cans (15-1/2 ounces each) golden hominy, rinsed and drained
2 to 3 teaspoons chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.

Nutrition Facts :

DEES HOMINY



Dees Hominy image

Make and share this Dees Hominy recipe from Food.com.

Provided by Dienia B.

Categories     Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups hominy
3 slices bacon
1/4 cup onion
1 garlic clove
1 chili pepper, minced (optional)
1 tablespoon butter

Steps:

  • chop onions fine
  • mince the small chili pepper no seeds
  • chop garlic fine
  • mince bacon
  • fry bacon in butter
  • add onions
  • add chili pepper if you like heat
  • add hominy
  • add garlic.

HOMINY CON QUESO



Hominy con Queso image

This is a very simple and easy creamy comfort food that we make at all of our Mexican family gatherings and is devoured every time.

Provided by Camille

Categories     Side Dish     Vegetables     Corn

Time 45m

Yield 6

Number Of Ingredients 4

1 (30 ounce) can hominy, drained
1 (10.75 ounce) can cream of mushroom soup
1 (4 ounce) can diced green chiles
1 pound shredded pepperjack cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Prepare a large baking dish with cooking spray.
  • Combine the hominy, mushroom soup, green chilies, and about half of the pepperjack cheese in a bowl; spread evenly into the bottom of the prepared baking dish. Sprinkle the remaining pepperjack cheese over the top of the mixture.
  • Bake in the preheated oven until the cheese is bubbling and beginning to brown, 30 to 35 minutes.

Nutrition Facts : Calories 446.7 calories, Carbohydrate 27.3 g, Cholesterol 81.1 mg, Fat 28.6 g, Fiber 3.8 g, Protein 19.3 g, SaturatedFat 14.4 g, Sodium 1304.3 mg, Sugar 3.9 g

FRIED HOMINY



Fried Hominy image

Make and share this Fried Hominy recipe from Food.com.

Provided by katybugkaren

Categories     Vegetable

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 slices bacon, cut into pieces
1/8 teaspoon black pepper
1/2 teaspoon salt
2 (16 ounce) cans hominy, drained
2 scallions, diced, including tops

Steps:

  • fry bacon in a heavy skillet until brown and crisp.
  • stir in hominy and salt, stirring, for 5 minutes.
  • add pepper and scallions, stirring for 5 more minutes.

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