Dees Grilled Hot Dog Sandwich Recipes

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GRILLED HOT DOG-CHEESE SANDWICH



Grilled Hot Dog-Cheese Sandwich image

Whip up this Grilled Hot Dog-Cheese Sandwich recipe. If you love mustard-y, relish-topped hot dogs and grilled cheese sandwiches, you'll love Grilled Hot Dog Cheese Sandwiches, a tasty combination of the two!

Provided by My Food and Family

Categories     Hot Sandwiches

Time 15m

Yield 1 serving

Number Of Ingredients 6

2 slices white bread
1/2 tsp. HEINZ Yellow Mustard
1 tsp. CLAUSSEN Sweet Pickle Relish
1 KRAFT Singles
1 OSCAR MAYER Wiener, cut into 1/4-inch-thick slices
2 tsp. soft margarine

Steps:

  • Spread 1 bread slice with mustard. Fill bread slices with relish, Singles and wieners.
  • Spread outside of sandwich with margarine.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 420, Fat 27 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g

HOT DOG SANDWICH



Hot Dog Sandwich image

We loved it when our mom made these for us when we were kids. It is a fun way to shake up how you serve a hot dog, brat, etc. Feel free to sub your favorite hot dog style meat/veg product like turkey dogs, veggie dogs etc.

Provided by Starrynews

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

2 hot dogs
4 slices bread
2 slices American cheese
ketchup, to taste
other condiments, to taste

Steps:

  • Prepare hot dogs according to package directions.
  • Meanwhile, toast the bread in the toaster, or if you are grilling your hot dogs, put the bread on the grill for a minute or two on each side.
  • Spread one piece of bread with ketchup.
  • Place the cheese slice on a second piece of bread.
  • When the hot dogs are ready, slice them down the center lengthwise, and then again horizontally. You will then have four pieces that should fit onto the bread next to one another.
  • Place the hot dog on the bread with cheese.
  • Add any other condiments you'd like at this point (I know we like it simple with just the cheese and ketchup!).
  • Top with the second slice of bread.

Nutrition Facts : Calories 328.5, Fat 18.4, SaturatedFat 7.8, Cholesterol 32.9, Sodium 905.7, Carbohydrate 28.3, Fiber 1.2, Sugar 3.7, Protein 11.7

GRILLED TRIPLE-DECKER HOT DOG SANDWICH



Grilled Triple-Decker Hot Dog Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Time 30m

Yield 6 servings

Number Of Ingredients 11

6 jumbo hot dogs, butterflied
Unsalted butter, melted, for brushing
6 hoagie rolls (preferably poppy seed), halved lengthwise
Nonstick cooking spray
1/3 pound yellow Cheddar, sliced
1/3 pound provolone, sliced
1/3 pound genoa salami, thinly sliced
1/4 cup yellow mustard
1/2 head iceberg lettuce, thinly sliced
2 beefsteak tomatoes, sliced 1/4-inch-thick
Celery salt, for serving

Steps:

  • Heat grill to 450 degrees F.
  • Grill the hot dogs until nice and charred on both sides, 3 to 4 minutes per side. Butter the cut sides of the hoagie roll halves and grill, cut side-down, until charred, 1 to 2 minutes.
  • Using a skewer or the tip of a small paring knife, poke about 10 holes in the bottom of a TK pan. Spray the entire pan with nonstick cooking spray (this is an important step). Now, layer in this order: one-third each of the charred hot dogs, Cheddar, provolone and salami. Repeat the layers 2 more times, making sure to finish with a layer of salami. Make sure that every layer is a snug fit, like you would a lasagna.
  • Put the pan on the grill and close the lid. Grill until the cheese has melted, 8 to 10 minutes. Remove from the grill and let rest for about 5 minutes. Run a paring knife around the edge of the pan to loosen the loaf. Turn the pan out onto a cutting board, unveiling the hot dog loaf. Slice the loaf crosswise into 6 pieces, just as you would a meatloaf. To build your sandwich: start with your hot dog loaf on the bottom bun, then top with mustard, lettuce, tomato and a sprinkling of celery salt. Finish with the top bun.

DEES GRILLED HOT DOG SANDWICH



Dees Grilled Hot Dog Sandwich image

Make and share this Dees Grilled Hot Dog Sandwich recipe from Food.com.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

1 hot dog, split in half but still together, butterflied
2 slices white bread
1 slice American cheese
1 leaf lettuce
1 teaspoon mayonnaise

Steps:

  • grill hot dog in pan until browned cut side down
  • flip over add cheese cook until melted
  • put mayo on 1 slice bread
  • add lettace
  • add hot dog
  • i cut on diagonal.

Nutrition Facts : Calories 348.3, Fat 20.1, SaturatedFat 8, Cholesterol 34.2, Sodium 941.9, Carbohydrate 29.6, Fiber 1.3, Sugar 4, Protein 11.8

HOT DOG GRILLED CHEESE



Hot Dog Grilled Cheese image

Provided by Katie Lee Biegel

Categories     main-dish

Time 15m

Yield 8 hot dogs

Number Of Ingredients 4

8 high-quality hot dogs, butterflied
2 tablespoons butter, at room temperature
8 New England-style hot dog buns (split top)
16 slices American cheese

Steps:

  • Heat a griddle or skillet over medium heat. Cook the hot dogs until golden brown, 2 to 3 minutes per side.
  • Butter the outside of the hot dog buns. Place 2 slices of American cheese inside of each bun, then add a cooked hot dog. Return to the griddle and cook until the cheese is melted and the buns are nicely toasted, 2 to 3 minutes per side.

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