Dees Elderberry Mixed Fruit Jam Recipes

DEE'S ELDERBERRY MIXED FRUIT JAM

Dee's Elderberry Mixed Fruit Jam image

I picked a bunch of elderberries and wanted to make a jam. I had little bits of all kinds of fruits. It really turned out well and I wanted to remember next year how I did it. The sugar is a guess because I did it by taste when I was cooking. This is good to drink before adding pectin and would be good for fruit dumplings. It has a long cooking time but I don't want to be accused of not enough; when the fruit is done it's done.

Provided by Dienia B.

Categories Cherries

Time 5h30m

Yield 26 1/2 pints

Number Of Ingredients 12

Ingredients

8 cups elderberries
3 cups red grapes
1 cup white grapes
water, enough to cover
5 lbs sugar
1 1/2 lbs brown sugar
1 1/8 cups strawberries
2 cups raspberries
8 cups pitted cherries
1 (3 ounce) package Sure-Jell
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 (3 ounce) package cherry Jell-O (black)

Steps:

Cook the elderberries and seeded grapes with enough water to cover, until mushy and well cooked, about 1 hour is how long I cooked it.
Remove mixture and put through strainer.
Put juice back into pot.
Add sugars.
Stir and bring to a boil.
Add rest of fruit.
Cook down until mixture coats the back of a spoon.
Sprinkle in the Sure-Jell and two packages of Jell-O.
Cook on low, stirring as needed, for another hour. If water gets too low add more.
When thickened enough, pour into 1/2 pint jars and seal.
This made 26-1/2 pints for me.

Nutrition Facts : Calories 556.6, Fat 0.5, SaturatedFat 0.1, Sodium 40.8, Carbohydrate 142.1, Fiber 5.3, Sugar 125.4, Protein 2.5

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