Dees Delicious Pina Colada Bread Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINA COLADA BREAD PUDDING



Pina Colada Bread Pudding image

Using up coconut milk, canned pineapple juice, and stale bread products. Serve hot with ice cream, slightly warm with whipping cream, or plain.

Provided by Elaine Leithiser

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h10m

Yield 12

Number Of Ingredients 12

⅔ cup flaked coconut, divided
⅓ cup dark brown sugar, or more to taste
¼ cup rum
4 tablespoons unsalted butter, melted
1 (6 ounce) can pineapple juice, divided
4 cups cubed stale bread
3 ½ cups coconut milk beverage
½ cup orange juice
¼ cup white sugar
5 large eggs
2 teaspoons ground cinnamon, or more to taste
¼ teaspoon grated nutmeg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix 1/3 cup coconut, brown sugar, rum, melted butter, and 1/4 of the pineapple juice together in a bowl. Pour into the bottom of a 2 1/2-quart casserole dish. Place bread cubes on top.
  • Mix coconut milk beverage, orange juice, white sugar, eggs, remaining coconut, remaining pineapple juice, cinnamon, and nutmeg together in large bowl. Pour over bread cubes and sprinkle with a little cinnamon.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 23.7 g, Cholesterol 87.7 mg, Fat 9 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 5.6 g, Sodium 133.3 mg, Sugar 14.6 g

PINA COLADA PUDDING



Pina Colada Pudding image

A great treat for backyard entertaining! Serve warm with ice cream or chill and serve with whipped cream.

Provided by Lanilu

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 12

1 cup coconut milk
1 cup milk
½ cup white sugar
⅓ cup shredded coconut
2 tablespoons cornstarch
1 egg
1 tablespoon orange zest
1 large banana, cut into 1/2-inch slices
1 tablespoon butter
½ teaspoon rum
½ teaspoon vanilla extract
½ cup crushed pineapple, drained

Steps:

  • Whisk coconut milk, milk, sugar, coconut, cornstarch, egg, and orange zest together in a saucepan over medium heat; add banana slices, stirring continuously until pudding is thick, about 20 minutes. Remove saucepan from heat and stir butter, rum, and vanilla extract into pudding; fold in pineapple.

Nutrition Facts : Calories 379.4 calories, Carbohydrate 49.7 g, Cholesterol 59 mg, Fat 19.2 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 15.3 g, Sodium 89 mg, Sugar 39.1 g

PINA COLADA BREAD PUDDING



Pina Colada Bread Pudding image

Make and share this Pina Colada Bread Pudding recipe from Food.com.

Provided by MarieRynr

Categories     Dessert

Time 1h30m

Yield 12-15 serving(s)

Number Of Ingredients 16

1 (15 ounce) can cream of coconut
2 cups cream
2 cups sugar
1 1/2 cups chopped pecans, toasted
1 (8 ounce) can crushed pineapple
1 cup flaked coconut
1/2 cup butter, melted
3 eggs, slightly beaten
3 tablespoons vanilla extract
1 teaspoon cinnamon
1/2 teaspoon freshly ground nutmeg
1 1/2 loaves dry French bread, cubed
1 1/2 cups sugar
1/2 cup butter, melted
2 egg yolks, beaten
1/2 cup dark rum

Steps:

  • For the bread pudding, combine the cream of coconut, cream, sugar, pecans, undrained pineapple, coconut, butter, eggs, vanilla, cinnamon and nutmeg in a bowl and mix well.
  • Add the bread cubes and mix gently. Let stand until the bread soaks up the mixture, adding additional bread if needed; the mixture should not be runny. Spoon the bread mixture into a buttered baking pan. Bake at 350*F for 1 hour, until golden brown. Let stand until room temperature.
  • For the sauce, combine the sugar and butter in a saucepan. Cook over low heat until the sugar dissolves, stirring frequently. Remove from heat. Stir a small amount of the mixture into the egg yolks to temper them. Stir the egg yolks into the hot mixture and add the run gradually, stirring constantly until blended. Pour into a thermos to keep warm, or place in a water bath.
  • Cut the bread pudding into 12 to 15 slices and arrange on dessert plates. Drizzle each with the warm sauce.

Nutrition Facts : Calories 894.2, Fat 49.4, SaturatedFat 26.6, Cholesterol 169.2, Sodium 520.7, Carbohydrate 100.5, Fiber 4.3, Sugar 67.2, Protein 10.5

PINA COLADA BREAD PUDDING



Pina Colada Bread Pudding image

I love crockpot cooking & have posted 2 other recipes today I thought were special. This is the last & looks so good to me, but I'll probably never be able to make it here in Iceland for lack of the pina colada drink mix I've never seen. This would surely be for a special occasion & the directions look a little labor intensive to me, but I hope someone not intimidated, but equally intrigued will try this just so I'll know whether it's truly as good as it appears it should be. Prep time was a pure guess & did not include cooking time. NOTE: Despite several tries, I wasn't able to correct or delete the word powdered from the drink mix ingredient. This is a frozen liquid.

Provided by twissis

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 lb loaf French bread
10 ounces frozen Pina Colada mix
6 ounces pineapple juice
12 ounces evaporated milk
1/2 cup cream of coconut
2 large bananas (sliced crossway)
3 large eggs
1/4 cup light rum
1 cup raisins (optional)
8 ounces crushed pineapple in juice
1 teaspoon lemon peel (grated)
fresh mint sprig

Steps:

  • With a sharp knife, peel crust from bread & save for another use. Cut bread into 1 inch cubes & set aside.
  • In blender or food processor fitted with a metal blade, combine 1/2 of the following ingredients: Drink mix, pineapple juice, evaporated milk, cream of coconut & banana slices. Process till pureed & pour puree into a 6-cup bowl.
  • Puree remaining 1/2 of liquid ingredients & banana slices as well as eggs & liqueur.
  • Combine both purees & set aside.
  • Combine raisins & crushed pineapple + the juice & set aside.
  • Place about 2/3 of bread cubes in slow cooker, sprinkle with 1/2 tsp grated lemon peel & spread 1 cup of the raisin-pineapple mixture over bread in slow cooker.
  • Top with remaining bread cubes, then with remaining 1/2 tsp lemon peel & raisin-pineapple mixture.
  • Pour pureed ingredients into slow-cooker. Cover & cook on low 6 hours
  • TO SERVE: Divide pudding into 8-10 dessert dishes & serve hot. Garnish with fresh mint sprigs for that extra touch.

Nutrition Facts : Calories 779.5, Fat 11.7, SaturatedFat 6.4, Cholesterol 82.1, Sodium 1064.5, Carbohydrate 137.6, Fiber 5.8, Sugar 24.9, Protein 28.6

PINA COLADA BANANA PUDDING



Pina Colada Banana Pudding image

A tropical variation on an old Southern favorite.

Provided by Southern Gal

Time 1h25m

Yield 16

Number Of Ingredients 11

3 cups cold milk
1 (4.6 ounce) package instant coconut cream pudding mix
1 (8 ounce) container sour cream
1 (16 ounce) container non-dairy whipped topping, divided
1 cup crushed pineapple with juice
½ cup shredded coconut
1 teaspoon rum flavoring
1 teaspoon coconut flavoring
1 (11 ounce) box vanilla wafer cookies
2 medium bananas, sliced, or more to taste
¼ cup toasted shredded coconut

Steps:

  • Whisk cold milk and pudding mix together in a large mixing bowl for 2 minutes. Allow to sit for 5 minutes until soft-set.
  • Mix sour cream and 1/2 of the whipped topping into the pudding; mix well. Stir in pineapple with juice, 1/2 cup shredded coconut, rum flavoring, and coconut flavoring.
  • Place a layer of wafer cookies in the bottom of a trifle dish. Add a layer of sliced bananas and a layer of the pudding mixture. Repeat layers until all ingredients have been used, reserving a few cookies for garnish.
  • Top with remaining whipped topping and garnish with remaining cookies and toasted coconut. Chill for 1 hour before serving.

Nutrition Facts : Calories 312.3 calories, Carbohydrate 37.6 g, Cholesterol 9.9 mg, Fat 16.9 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 11.8 g, Sodium 194.8 mg, Sugar 18.3 g

DEE'S DELICIOUS PINA COLADA BREAD PUDDING



Dee's Delicious Pina Colada Bread Pudding image

I grew up eating bread pudding that I never liked. It always had way too much bread and never enough custard in my opinion. My parents way of not wasting stale bread. YUK! This recipe doesn't use stale bread, but rather stale criossants. It is a nice custardy bread pudding with pineapple, coconut, & rum. ** This is a variation of my apple bread pudding recipe I have already posted here. It came from an idea I had when chatting in the comments to that recipe. Enjoy!

Provided by Dee Stillwell @LILLYDEE

Categories     Puddings

Number Of Ingredients 21

5 cup(s) or 2 -3 lg criossants or soft dinner rolls(set out to dry overnite)
1/4 cup(s) dark rum
1 - 13oz can(s) cream of coconut
1 - 1/2 cup(s) 1/2 & 1/2 or 1 - 13 oz can evaporated milk
5 large eggs, plus 1 egg yolk
3/4 cup(s) sugar
1/4 teaspoon(s) salt
1 teaspoon(s) vanilla extract
1 teaspoon(s) coconut extract or emulsion
1 - 20 oz can(s) crushed pineapple, squeeze excess juice out till fairly dry and simmer juice to reduce by 1/2. reserve 2 tbl for rum sauce, add remainder to custard sauce.
1 cup(s) toasted flaked coconut
RUM CUSTARD SAUCE
3/4 cup(s) sugar
5 teaspoon(s) cornstarch
1 dash(es) salt
2 cup(s) 1/2 & 1/2 or evaporated milk
2 tablespoon(s) reserved pineapple juice
2 large egg yolks
1 teaspoon(s) vanilla extract
1 teaspoon(s) coconut extract or emulsion
2 - 3 tablespoon(s) dark rum, to desired rum flavor

Steps:

  • Preheat oven to 350 degrees. Spray Pam in a 10 inch square baking pan or a pan that will fit into a bigger pan to make a water bath.
  • Tear criossants into bottom of pan. In large bowl whisk together all ingredients except pineapple & coconut Place crushed pineapple & coconut evenly over criossants. Pour egg mixture over top. Let stand for at least 30 minutes. Place pan in larger pan on oven rack. Add hot water until it comes half way up the sides of the pudding pan. Bake for 60 minutes or until the custard tests done in the center. While pudding is baking, make the rum custard sauce.
  • Rum Custard Sauce: Stir together sugar & cornstarch in medium saucepan. Whisk in 1/2 & 1/2 or evaporated milk, remaining reserved pineapple juice and egg yolks. Bring to a boil over medium heat, stirring constantly until mixture thickens. Remove from heat and stir in vanilla, coconut emulsion, & 2 Tbl rum.
  • Serve bread pudding with the custard sauce, a dollop of whipped cream or a scoop of vanilla ice cream. You will think you had died and gone to heaven! Yummy!

More about "dees delicious pina colada bread pudding recipes"

BAHAMA BREEZE PIñA COLADA BREAD PUDDING RECIPE
bahama-breeze-pia-colada-bread-pudding image
2015-12-03 Prepare Bahama Breeze Coconut Créme Anglaise according to recipe below, allowing time to chill. Preheat oven to 350°F. Toss 3 tablespoons melted butter with the Cuban bread cubes. Place cubes on a sheet pan. Place …
From secretcopycatrestaurantrecipes.com


PINA COLADA BREAD PUDDING - TORNADOUGH ALLI
pina-colada-bread-pudding-tornadough-alli image
2020-06-22 Instructions. Preheat oven to 350. Place your bread into large bowl and set aside. In another large bowl mix together your coconut milk, milk, eggs, pineapple, cherries and coconut and whisk until combined. Pour your milk …
From tornadoughalli.com


PINA COLADA BREAD PUDDING - THREE OLIVES BRANCH
pina-colada-bread-pudding-three-olives-branch image
2020-04-07 Preheat oven to 325F. Bake the pudding on the lower middle rack until it is golden brown and puffing up around the edges, with a slight jiggle in the middle, approximately 45-50 minutes. Let cool for 30-45 minutes before …
From threeolivesbranch.com


PINA COLADA BREAD PUDDING - COOKING WITH CURLS
pina-colada-bread-pudding-cooking-with-curls image
2021-01-09 For the Bread Pudding. Preheat oven to 350 degrees. Mix the coconut milk, pineapple juice, eggs, rum, brown sugar and nutmeg together in a large bowl. Pour about one cup of the mixture into the bottom of a 9 x 13 …
From cookingwithcurls.com


PINA COLADA BREAD PUDDING RECIPE | RECIPES.NET
2021-03-08 Preheat the oven to 350 degrees F. Mix ⅓ cup coconut, brown sugar, rum, melted butter, and ¼ of the pineapple juice together in a bowl. Pour into the bottom of a 2 ½-quart casserole dish. Place bread cubes on top. Mix coconut milk beverage, orange juice, white sugar, eggs, remaining coconut, remaining pineapple juice, cinnamon, and nutmeg ...
From recipes.net
Category Breads & Doughs
Total Time 20 mins


CROCKPOT PINA COLADA BREAD PUDDING RECIPE - BAKERRECIPES.COM
2013-01-07 The best delicious Crockpot Pina Colada Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crockpot Pina Colada Bread Pudding recipe today! Hello my friends, this Crockpot Pina Colada Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Crockpot ...
From bakerrecipes.com


PINA COLADA BREAD PUDDING - BIGOVEN.COM
Pina Colada Bread Pudding recipe: Try this Pina Colada Bread Pudding recipe, or contribute your own. Add your review, photo or comments for Pina Colada Bread Pudding. American Desserts Custards and Puddings
From bigoven.com


PINA COLADA BREAD PUDDING RECIPE - BAKERRECIPES.COM
The best delicious Pina Colada Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pina Colada Bread Pudding recipe today! Hello my friends, this Pina Colada Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Pina Colada Bread Pudding is amazingly delicious, and …
From bakerrecipes.com


DEE'S DELICIOUS PINA COLADA BREAD PUDDING | RECIPE
May 13, 2012 - I grew up eating bread pudding that I never liked. It always had way too much bread and never enough custard in my opinion. My parents way of not wasting stale bread. YUK! Thi. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. …
From pinterest.com


BAHAMA BREEZE PINA COLADA BREAD PUDDING RECIPE
Ingredients 1/4 cup butter 3 quarts Cuban bread cubes 2 1/2 cups eggs 1 1/4 cups sugar 5 cups milk 1 tablespoon vanilla extract 1/2 cup coconut rum 1/2 cup shredded coconut 1/2 cup canned pineapple, diced
From foodnewsnews.com


DEE'S DELICIOUS PINA COLADA BREAD PUDDING | RECIPE | BREAD …
Feb 8, 2013 - I grew up eating bread pudding that I never liked. It always had way too much bread and never enough custard in my opinion. My parents way of …
From pinterest.co.uk


Related Search