Dees Cajeta Caramel Sweet Potatoes Recipes

CARAMEL SWEET POTATOES

Steps:

• Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Drain and transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 15 minutes. , Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; pour over sweet potatoes. Bake 10-15 minutes longer or until glazed, basting frequently.

CARAMELIZED SWEET POTATO CASSEROLE

Steps:

• Boil sweet potatos for 15 mins, let it sit for 15 mins, boil another 15 mins, let it sit another 15-30 minutes.
• Mash potatoes.
• Preheat oven to 350 degrees F.
• Combine crust mixture brown sugar, flour, nuts and butter in mixing bowl. Set aside.
• Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix well. Pour mixture into greased baking dish.
• Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
• Bake for 30 minutes. Allow to set at least about 15-30 minutes before serving for the crust to harden.

CAJETA (CROCK POT METHOD)

Steps:

• Combine all ingredients in slow cooker. Stir well, and cook on high for 10 hours.
• Stir occasionally the last hour.
• Strain through a fine strainer and then store in the refrigerator for up to three weeks.
• Serve at room temperature. Good over cake, fruit, and ice cream. Enjoy!

DEE'S CAJETA KAHLUA COFFEE

Steps:

• Mix the caramel in the hot coffee.
• Splash some 1/2 and 1/2 cream; put in liqueur to taste.
• Top with whipped cream; sprinkle cinnamon on top.

DEE'S CAJETA CARAMEL SWEET POTATOES

Steps:

• Melt butter in skillet.
• Add brown sugar and cinnamon.
• When bubbling add caramel sauce; stir.
• Add can of sweet potatoes, juice and all.
• add lemon juice
• Cook down to a glaze.