Deerhunters Scrapple Recipes

DEERHUNTER'S SCRAPPLE

Deerhunter's Scrapple image

Make and share this Deerhunter's Scrapple recipe from Food.com.

Provided by Back40BBQ

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 cups beef bouillon
1 cup cornmeal
1 teaspoon salt
1 1/2 lbs finely chopped deer liver
1/2 lb finely chopped deer heart
1 onion, finely chopped
1/4 lb butter
1/2 cup flour
3 tablespoons butter

Steps:

Bring broth to a rapid boil and slowly add cornmeal. Stir constantly until mixture returns to a full boil. Add salt, reduce heat. Cover and cook slowly for 5 to 7 minutes.
Fry chopped deer liver, heart, and onions in butter, stirring frequently, until meat is an even color (5 to 7 minutes). Stir into cornmeal, pour mixture into a shallow baking pan and chill until it becomes firm.
Slice scrapple into 1/4-inch slices, roll in flour, and fry in butter until both sides are golden brown. Serves 4.

DEER HUNTERS CAKE

Deer Hunters Cake image

Make and share this Deer Hunters Cake recipe from Food.com.

Provided by Lali8752

Categories Breads

Time 50m

Yield 1 cake

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon vanilla
2 eggs
1 cup pecans
2 cups crushed pineapple in juice
8 ounces cream cheese
1 box powdered sugar
1/2 cup pecans
1 teaspoon vanilla
1/2-1 cup margarine (or butter)

Steps:

Mix first 7 ingredients.
Bake 350* 30-40 minutes.
ICING: cream cheese, powder sugar, pecans, vanilla, margarine.
Mix softened cream cheese and margarine.
Add sugar and vanilla beat until smooth.
Add pecans.
Poke holes in top of cake while hot.
Spread icing over cake.

Nutrition Facts : Calories 7126.1, Fat 300.7, SaturatedFat 79.3, Cholesterol 672.5, Sodium 4406.7, Carbohydrate 1075.7, Fiber 26.4, Sugar 850, Protein 73.6

FRIED SCRAPPLE SANDWICHES

Fried Scrapple Sandwiches image

Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich.

Provided by judi

Categories Breakfast Sandwiches

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

3 tablespoons vegetable oil
4 (1/4 inch thick) slices fresh scrapple
8 slices bread, toasted
2 teaspoons prepared spicy mustard

Steps:

Heat the vegetable oil in a large nonstick skillet over medium-low heat. Cook the scrapple until crispy and browned on both sides, 5 to 7 minutes per side. Drain the scrapple slices on a paper towel-lined plate. Place a scrapple slice onto a piece of toasted bread, spread with mustard, and top with another slice of bread to assemble.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 35.7 g, Cholesterol 30.8 mg, Fat 12.3 g, Fiber 1.3 g, Protein 10.1 g, SaturatedFat 4 g, Sodium 1040.3 mg, Sugar 2.2 g

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