Deer Salami Sticks Recipes

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DEER SALAMI STICKS



Deer Salami Sticks image

This is a variation of recipezaar.com recipe #22470 by Aroostook. This recipe is less salty, uses casings, and is prepared in a smoker. I've written the recipe for 1 lb of deer meat. Adjust according to what you plan to make.

Provided by Rowdy

Categories     Lunch/Snacks

Time P5DT3h

Yield 4-6 sticks, 4-6 serving(s)

Number Of Ingredients 5

1 lb ground deer meat
1 tablespoon Morton Tender Quick salt
1/2 teaspoon cracked black pepper
1/2 teaspoon garlic powder
1/2 teaspoon mustard seeds

Steps:

  • Mix all ingredients together.
  • Push plastic wrap down over the meat.
  • Refrigerate for 4 days mixing once per day.
  • Stuff into casings forming links about 6 inches long. (20 / 22mm sheep casings work well.).
  • Place in smoker and smoke according to your smoker's directions.
  • After smoking is complete the links can be cut apart.

Nutrition Facts : Calories 43.3, Fat 0.9, SaturatedFat 0.3, Cholesterol 28, Sodium 13.7, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 7.7

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