Deer Ribs Recipes
DEER RIBS
Foolproof method for a tasty part of the deer many hunters ignore.
Provided by chad & nikki
Categories Meat and Poultry Recipes Game Meats Venison
Time 18h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Pour vinegar and beer into a large roasting pan. Add the celery, carrots, peppers, garlic, and onion. Rub the venison ribs with Cajun seasoning, salt and pepper to taste. Place ribs in roasting pan and cover with a tight fitting lid or aluminum foil.
- Bake in preheated oven for 18 hours, or until the meat is falling off of the bone.
Nutrition Facts : Calories 546.5 calories, Carbohydrate 16.3 g, Cholesterol 317.5 mg, Fat 9.6 g, Fiber 3.4 g, Protein 88 g, SaturatedFat 3.6 g, Sodium 1077.1 mg, Sugar 5.5 g
VENISON RIBS
Most butchers throw the venison ribs out or use the meat between the bones for hamburg. My hubby's hunting party butcher their own meat, and keep the ribs for this tasty recipe. You can barely tell it's deer meat. I guess this recipe could be used for beef or pork ribs also, but I've never tried it with any other meat. Where the recipe calls for BBQ sauce I use Recipe #419251 but you can use your favorite sauce.
Provided by queenbeatrice
Categories Easy
Time 8h
Yield 4 racks of rib, 4 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in plastic bag with ribs and let sit in refrigerator for six hours or overnight.
- Remove ribs, brush with BBQ sauce and cook in 375 degree oven for 1 1/2 to 2 hours, recoating wings with sauce halfway through. Until meat falls off bone.
Nutrition Facts : Calories 100.6, Fat 0.2, Cholesterol 0.2, Sodium 161.3, Carbohydrate 13.9, Fiber 0.5, Sugar 10.3, Protein 0.9
More about "deer ribs recipes"
VENISON RIBS | MEATEATER COOK
From themeateater.com
5/5 (4)
Servings 3
Cuisine American
Category Main
HOW TO COOK VENISON / DEER RIBS - CHEF
SLOW COOKER CANTONESE STYLE VENISON RIBS - WILDGAME …
From thewildgamegourmet.com
DEER RIBS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
COUNTRY-STYLE PORK RIBS RECIPE (2-INGREDIENT) - SIMPLY RECIPES
From simplyrecipes.com
21 SET-IT-AND-FORGET-IT SLOW COOKER MEALS YOU CAN ENJOY ALL YEAR …
From honestandtruly.com
THE PERFECT RECIPE: HOW TO GRILL FLAVORFUL VENISON RIBS TO
From shungrill.com
SMOKED DEER RIBS - RECIPE - COOKS.COM
From cooks.com
ITALIAN VENISON RIBS RECIPE - HOW TO COOK VENISON …
From honest-food.net
VENISON RIBS - DON'T WASTE TIME GRINDING DEER RIB …
From southboundoutdoors.com
HOW TO COOK ROE DEER VENISON RIBS IN A CROCK POT OR …
From delishably.com
HOW TO COOK DEER RIBS IN THE OVEN - RECIPES.NET
From recipes.net
SMOKED VENISON RIBS [BEST RECIPE, BRINE, RUB, WOOD]
From theonlinegrill.com
8 STEPS TO AMAZING VENISON RIBS - PURSUIT TO PLATE
From pursuittoplate.com
SMOKED DEER RIBS - CANADA IN THE ROUGH
From canadaintherough.com
SMOKED VENISON RIBS WITH WHISKEY-MOLASSES GLAZE - ELEVATED WILD
From elevatedwild.com
TENDER & FLAVORFUL VENISON RIBS RECIPE - PRIMALLY WILD
From primallywild.com
HOW TO FRY FOR BEST-TASTING CRAPPIE - MULE DEER FOUNDATION
From muledeer.org
ALL-TIME BEST WAY TO PREPARE VENISON RIBS - LIVEOUTDOORS
From liveoutdoors.com
6 BEST 3-2-1 SMOKED BEEF RIB RECIPES FOR TENDER PERFECTION
From saltyskitchen.com
THE ULTIMATE GUIDE TO PREPARING MOUTHWATERING DEER RIBS IN THE …
From janeovenrecipes.com
GROUND VENISON TACO SALAD (GREAT FOR LEFTOVERS!) - MIDWEST NICE
From midwestniceblog.com
DEER RIBS: A FOOLPROOF BONE-IN RECIPE THAT NEVER FAILS
From freerangeamerican.us
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love