Deer Ratatouille Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DEER RATATOUILLE



Deer Ratatouille image

I used tomato sauce I made from the skins and seeds. Everything I used in this recipe came from the 90 acres I live on except the salt.

Provided by Harmless Archer

Categories     Deer

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground deer meat
2 pints tomato sauce
1 zucchini
1 squash
1 teaspoon salt

Steps:

  • Brown deer meat in a large skillet.
  • Pour 1/4 of sauce in a 9x13 casserole dish.
  • Thinly slice the zucchini and squash.
  • Alternate squash and zucchini slices in the dish.
  • Add tomato sauce and salt to meat and pour over the squash and zucchini slices.
  • Bake 30 minutes at 350 degrees.

Nutrition Facts : Calories 114, Fat 1.5, SaturatedFat 0.4, Cholesterol 28, Sodium 1873.4, Carbohydrate 16.2, Fiber 4.7, Sugar 12.6, Protein 11.9

More about "deer ratatouille recipes"

THE MEAT LOVER'S RATATOUILLE - THE HEALTHY FOODIE
Mar 1, 2013 Preheat a large non-stick skillet over medium-high heat and add the aubergine slices in a single layer. Sprinkle with salt and pepper and cook until …
From thehealthyfoodie.com
  • Heat a little bit of coconut or olive oil in a large saucepan over high heat; when pan is sizzling hot, add and sear the pieces of meat until they are nice and golden on all sides.
  • Add onions, garlic, salt and pepper; lower heat to medium and continue cooking until the onions are softened.
  • Add ground mustard seeds (or dry mustard), dried herbs, white wine vinegar,1 cup of water and chopped tomato. Stir until well combined.
  • Cover loosely, lower heat and simmer, stirring from time to time, until the liquid is almost completely evaporated; add another cup of water and repeat the process until you’re left with very tender pieces of beef and close to no liquid at the bottom of the saucepan. Turn off the heat and reserve.

RATATOUILLE (THE BEST) | RICARDO - RICARDO CUISINE
Remove the pot from the oven. Remove the lid. Place the garlic bulb on a plate. Let cool for 15 minutes. Remove and compost the thyme sprigs. Squeeze the garlic bulb with your hands to …
From ricardocuisine.com

BEST RATATOUILLE RECIPE | JAMIE OLIVER VEGGIE RECIPES
Prep your ingredients before you start – peel and cut the onions into wedges, then peel and finely slice the garlic. Trim the aubergines and courgettes, deseed the peppers and chop into 2.5cm chunks.
From jamieoliver.com

THE EASIEST AND MOST DELICIOUS VENISON BACKSTRAP RECIPE
This roasted venison backstrap recipe gives you juicy and flavorful meat in less than 30 minutes. The backstrap (or deer loin) is one of the most popular and tender cuts of venison. When I met my husband (an avid hunter and …
From missallieskitchen.com

RATATOUILLE - THE DARING GOURMET
Aug 9, 2024 What is Ratatouille? Ratatouille is a traditional French Provençal dish that originated in the city of Nice on the southern coast, thus also known as Ratatouille Niçoise, and is a dish of stewed vegetables consisting of summer …
From daringgourmet.com

EASY RATATOUILLE RECIPE (ONE POT FRENCH VEGETABLE …
May 22, 2024 Saute the onion and peppers: Heat the olive oil in a large, heavy-bottom pot (like a large Dutch oven) over medium-high heat.Once hot, add the onion and peppers to the pot and saute them for 8-10 minutes or until …
From foolproofliving.com

GRILLED VENISON RATATOUILLE - HARVESTING NATURE
Aug 7, 2020 Remove the tomatoes and bell peppers. Add the venison tenderloin to the hottest part of the grill. Allow the venison, eggplants, and squash to cook for another 5 minutes. Flip the venison steaks to sear on the other side. …
From harvestingnature.com

RATATOUILLE TARTIFLETTE RECIPE - GREAT BRITISH CHEFS
This is a colourful, veg-packed version of tartiflette that replaces some of the potatoes with layers of courgette, aubergine and tomatoes, along with Brillat-Savarin cheese. While tartiflette is …
From greatbritishchefs.com

VENISON TENDERLOIN WITH GARLIC BUTTER | MEATEATER COOK
Sep 19, 2023 When thinking of recipes and ways to cook tenderloin, I like to keep it relatively simple with tried-and-true steak flavors. Most times, plain coarse sea salt and fresh cracked pepper are all you need. Venison should have a …
From themeateater.com

RATATOUILLE - A TRADITIONAL RECIPE - STACY LYN HARRIS
Ratatouille is a perfect recipe for the summer: you can just throw all the veggies into one pot, and it turns into a delicious meal. 5 from 1 vote. Print Recipe Pin Recipe. Course Main Course, Side Dish. Cuisine American, French. ...
From stacylynharris.com

RECIPE: ROAST VENISON STEAK WITH FALL VEGETABLE …
Nov 25, 2020 Mix well. Add venison and turn over in mixture to cover well. Cover and refrigerate for 4 hours. Preheat oven to 350F. Remove venison from marinade and pat dry. Heat 1 tbsp oil in a frying pan until barely smoking. Add …
From liveroughcreek.com

RATATOUILLE RECIPE - CHEF'S RESOURCE RECIPES
4 days ago 2 tablespoons olive oil; 3 cloves garlic, minced; 1 eggplant, cut into ½-inch cubes; 2 teaspoons dried parsley; Salt to taste; 1 cup grated Parmesan cheese
From chefsresource.com

MEAT WEEK 2022: JULIE GOLOB’S VENISON RATATOUILLE …
Jan 24, 2022 Venison Ratatouille 2 Ways A recipe from Julie Golob Ingredients • 1 large yellow squash • 1 large zucchini • 1 eggplant • 1lb. finely sliced venison or ground venison • jar of tomato sauce • bunch of fresh basil • bunch of fresh flat …
From trijicon.com

GRILLED VENISON RATATOUILLE - PASSALACQUA WINERY
Add the venison tenderloin to the hottest part of the grill. Allow the venison, eggplants, and squash to cook for another 5 minutes. 6.) Flip the venison steaks to sear on the other side. …
From passalacquawinery.com

TRADITIONAL FRENCH RATATOUILLE - FROM A CHEF'S KITCHEN
Jul 22, 2021 Traditional French Ratatouille is a great make-ahead dish that’s even better the next day. Make the ratatouille recipe as directed to the point of adding the fresh basil. Cool, then refrigerate for 1 to 2 days for best quality. …
From fromachefskitchen.com

CLASSIC RATATOUILLE - ESSENTIAL PEPIN
Sep 18, 2011 venison; pasta; potatoes; poultry. capons; chicken; duck; seafood. ... Jacques Pépin | September 18, 2011 Episode 113: Vegetable Bounty Recipe: Classic Ratatouille. ... Ratatouille is excellent ...
From ww2.kqed.org

LIST OF ALL COOKING AND DRINK RECIPES - ONCE HUMAN GAME
Apr 21, 2024 Presented below are the comprehensive cooking and drink recipes available in the Once Human game. Each entry includes the name of the dish or beverage, ... Deer Meat x1: …
From gamingwithdaopa.ellatha.com

RATATOUILLE, VENISON HAUNCH, A POTATO, PARSNIP AND …
Nov 4, 2020 post a recipe; view all recipes; ingredients. beef pork lamb chicken duck cod tuna salmon prawns scallop vegan veganuary. burgers . all recipes. chefs. paul ainsworth tommy banks daniel clifford angela hartnett phil howard …
From thestaffcanteen.com

CLASSIC RATATOUILLE - A COUPLE COOKS
Aug 9, 2021 Chop the eggplant, zucchini, green pepper, and onion and add them to a large bowl.(Mince the garlic and set it aside.)Add the 2 tablespoons olive oil and 1 teaspoon kosher salt and toss to combine.; In a large frying pan …
From acouplecooks.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Three Sisters Stew_image Three Sisters Stew

Mom's Italian Bread_image Mom's Italian Bread

German Bratwurst_image German Bratwurst

Pork Chops With Plum Sauce_image Pork Chops With Plum Sauce

Slow Cooker Bison Chili_image Slow Cooker Bison Chili

Mexican Fried Corn_image Mexican Fried Corn

Vanilla Sour Cream Cupcakes (Small Batch)_image Vanilla Sour Cream Cupcakes (Small Batch)

Baking Mix Pizza_image Baking Mix Pizza

Pork Essentials: Marinated Tenderloin Medallions_image Pork Essentials: Marinated Tenderloin Medallions

PIZZABURGER_image PIZZABURGER

Cajun Brined Turkey Two Ways Recipe - (4.2/5)_image Cajun Brined Turkey Two Ways Recipe (4.2/5)

Instant Pot® Cranberry Sauce_image Instant Pot® Cranberry Sauce

Pizza Poppers Recipe - (4.5/5)_image Pizza Poppers Recipe (4.5/5)

Instant Pot® Cajun Sausage and Shrimp Pasta_image Instant Pot® Cajun Sausage and Shrimp Pasta

Candied Yams Made with Fresh Sweet Potatoes Recipe - (5/5)_image Candied Yams Made with Fresh Sweet Potatoes Recipe (5/5)

Broccoli-Cheese Potato Skins_image Broccoli Cheese Potato Skins

Big Chopped Salad with Creamy Bacon Dressing_image Big Chopped Salad with Creamy Bacon Dressing

Mcclellanville Lump Crab Cakes_image Mcclellanville Lump Crab Cakes

Mason Jar Berry Shortcakes with Whipped Greek Yogurt and Cream_image Mason Jar Berry Shortcakes with Whipped Greek Yogurt and Cream

Too Much Chocolate? Cake_image Too Much Chocolate? Cake

Related Search

Beersoup

Buddy Valastro's Grandma Maddalena's Sausage Lasagna

Fresh Apple Mint Salsa

Glazed Oatmeal Brownies

Grilled Stuffed Pork Loin

Mockmoussaka

Spicy Cod With Tomatoes And Spinach

Steamed Broccoli