Deer Potato Tomato Casserole Recipes

HUNTER'S VENISON CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread mashed potatoes evenly in a 2-quart casserole dish; set aside. Brown the venison in a large skillet over medium-high heat until crumbly and no longer pink, set aside.
• Heat the canola oil in the skillet, then stir in the red onion, garlic, celery, and red bell pepper. Cook until the onion has softened, about 3 minutes. Stir in cooked venison, and season with Worcestershire, salt, and pepper. Spoon mixture onto potatoes in the casserole dish.
• Stir together eggs and cottage cheese in a small bowl; spread evenly over meat mixture. Top with tomato slices, and sprinkle with cheese.
• Bake, uncovered, in preheated oven until set, about 20 minutes.

DEER-POTATO-TOMATO CASSEROLE

Steps:

• Cook deer burger, onion, basil, salt and pepper together until deer is done and lost its color.
• Meanwhile, parboil potatoes until just tender.
• Put deer burger in a deep 7 1/2 x 7 1/2-inch casserole and stir in potatoes and tomatoes (if canned tomatoes are used, do not drain).
• Bake, uncovered, in a 350 degree oven for 30 minutes.
• Top with cheese and bake 15 minutes longer.

VENISON ( OR GROUND BEEF) & POTATO CASSEROLE

Steps:

• Combine first 7 ingredients.
• Pour into crock pot or baking dish.
• Combine potato flakes, sour cream and water. Spread over venison mixture.
• Cover; cook on LOW for 8 hours (HIGH for 4).
• Sprinkle with cheese 30 minutes before serving.

POTATO, ONION & TOMATO BAKE

Steps:

• Layer potato, tomato& onion in a greased, ovenproof baking dish, finishing with a potato layer.
• Dot each layer with pieces of butter and season with salt& pepper to taste.
• Combine milk, cream& stock and pour over potato mixture.
• Top with cheese.
• Dot with any remaining butter.
• Bake in preheated 350F oven for 1 hour or until potato is tender& golden brown.