Deer Potato Tomato Casserole Recipes

VENISON ( OR GROUND BEEF) & POTATO CASSEROLE

Venison ( or Ground Beef) & Potato Casserole image

This is a great comfort food. I use ground venison but you could use any ground meat. It melts in your mouth and is a fix it and forget it kind of recipe. You can do it in the crockpot or throw it in a 350°F oven for an hour or so and call it done. I got this recipe from the recipe book that came with one of my crock pots. Use whatever vegetables you like or just use the leftovers from the past few days, that's what I usually do.

Provided by Gail2293

Categories One Dish Meal

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground venison, browned & drained
1 (8 ounce) can tomato sauce
1 small onion, chopped
2 -4 garlic cloves, minced
1 (10 ounce) package frozen mixed vegetables
1 teaspoon salt
1 teaspoon pepper
2 cups instant mashed potatoes
1 1/2 cups sour cream
2/3 cup water
1 1/2 cups grated cheddar cheese

Steps:

Combine first 7 ingredients.
Pour into crock pot or baking dish.
Combine potato flakes, sour cream and water. Spread over venison mixture.
Cover; cook on LOW for 8 hours (HIGH for 4).
Sprinkle with cheese 30 minutes before serving.

TOMATO CASSEROLE

Tomato Casserole image

Fresh tomatoes star in this delicious casserole from Debbie Campbell of Peterborough, Ontario. "This is a great side dish, very simple and fast," she says. "It's especially tasty when tomatoes are from the garden or, in my case, when I get a basket from the farmers' market."

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 medium tomatoes, chopped
1 small onion, chopped
2 teaspoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup dry bread crumbs
1/2 cup grated Parmesan cheese
1 tablespoon butter, melted

Steps:

In a large bowl, combine the tomatoes, onion, sugar, salt and pepper. Transfer to a 2-qt. baking dish coated with cooking spray. Combine the bread crumbs, cheese and butter; sprinkle over tomato mixture. , Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 334mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

POTATO, ONION & TOMATO BAKE

Potato, Onion & Tomato Bake image

A fabulous twist to scalloped potatoes, this is the only way I like tomatoes hot - I'm referring to the temperature!

Provided by CountryLady

Categories Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 large potatoes, peeled & thinly sliced
2 small tomatoes, peeled & thinly sliced
1 small onion, thinly sliced
30 g butter, cut into thin pieces
salt & freshly ground black pepper
1/2 cup milk
1/2 cup cream
1/2 cup chicken stock
1 cup grated cheddar cheese

Steps:

Layer potato, tomato& onion in a greased, ovenproof baking dish, finishing with a potato layer.
Dot each layer with pieces of butter and season with salt& pepper to taste.
Combine milk, cream& stock and pour over potato mixture.
Top with cheese.
Dot with any remaining butter.
Bake in preheated 350F oven for 1 hour or until potato is tender& golden brown.