Deer Poppers Recipes

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DEER POPPERS



Deer Poppers image

I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these!

Provided by DJ8BUD

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 10

Number Of Ingredients 7

1 pound venison steaks, cubed
½ teaspoon Greek seasoning, or to taste
¼ teaspoon steak seasoning, or to taste
1 (16 ounce) bottle Italian salad dressing
½ cup jalapeno pepper slices
10 slices bacon, cut in half
toothpicks, soaked in water

Steps:

  • Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.
  • Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.
  • Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. Serve and enjoy!

Nutrition Facts : Calories 307.8 calories, Carbohydrate 5.1 g, Cholesterol 53.3 mg, Fat 26.3 g, Fiber 0.1 g, Protein 12.7 g, SaturatedFat 6.6 g, Sodium 1029 mg, Sugar 3.8 g

DEER POPPERS



Deer Poppers image

I recently took these to a party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!!! These make great appetizers. Even people who don't like deer meat like these!

Provided by ElizabethKnicely

Categories     Deer

Time 2h40m

Yield 10 serving(s)

Number Of Ingredients 7

1 lb venison steak, cubed
1/2 teaspoon all purpose Greek seasoning
1/4 teaspoon steak seasoning
1 (16 ounce) bottle Italian salad dressing
1/2 cup jalapeno pepper, slices
10 slices bacon, cut in half
toothpick, soaked in water

Steps:

  • Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.
  • Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.
  • Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. Serve and enjoy!

Nutrition Facts : Calories 224.7, Fat 17.6, SaturatedFat 3.7, Cholesterol 44.1, Sodium 551.8, Carbohydrate 5.1, Fiber 0.1, Sugar 4, Protein 11.6

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