Deer Meatballs Recipes

VENISON MEATBALLS

Steps:

• In a large bowl, combine the first four ingredients. Crumble venison over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs., Bake, uncovered, at 375° for 35-45 minutes or until meat is no longer pink.

DEER (MEAT)BALLS

Steps:

• In a large mixing bowl, beat eggs with milk.
• Add oatmeal, Parmesan cheese, parsley, and garlic powder and mix well.
• Add deer meat and mix with your hands until well blended.
• Form into small meatballs.
• Brown the meatballs on all sides in a coated skillet.
• Serve topped with tomato sauce or gravy.

SPICY VENISON MEATBALLS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and place a cooling rack on top.
• Combine ground venison, Italian sausage, bread crumbs, eggs, salt, Italian seasoning, red pepper, and garlic powder in a large bowl and mix until well combined. Scoop meat from the bowl and form into 1 1/2-inch balls. Place meatballs on top of the cooling rack.
• Bake in the preheated oven until cooked though, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from oven and let rest for 5 minutes before serving.

DEER MEATBALLS

Steps:

• In a bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 1" balls.
• Place in a greased 13" x 9" baking dish. Bake uncovered at 350 for 18-20 mins or until meat is no longer pink.
• WHILE MEAT IS COOKING, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 mins, stirring frequently. Pour over meatballs. Bake 10-12 mins longer.

DEER MEAT

Steps:

• Heat butter or margarine in a large skillet over medium heat. Add onions and saute until translucent; then add meat and saute until browned.
• When meat is lightly browned, add mushrooms, garlic, tomato paste, flour, sour cream, salt, mustard powder and parsley. Stir together, reduce heat to low and let simmer for 20 to 30 minutes. The longer it simmers, the more tender the meat will be. Enjoy!

VENISON MEATBALLS

Steps:

• Make the meatballs in a medium bowl. Combine the ingredients. Use your hands to mix until the ingredients are evenly distributed. Wet your hands with cold water and shape the meat into balls. Cover with plastic wrap and refrigerate at least 45 minutes or until very cold.
• Make the sauce in a small bowl by whisking the ingredients together.
• Spray grill with Pam before placing over hot coals. Dip each meatball in olive oil before placing on the grill. Grill over direct heat until the meat is thoroughly cooked but not dry, 6-8 minutes, gently turning occasionally. Arrange on a platter with toothpicks. Serve with sauce.