Deer Hunters Cake Recipes

HENKE'S HUNTER'S VENISON

Henke's Hunter's Venison image

Here's a tasty way to serve venison! I brown pieces of venison in butter, then braise it with sauteed mushrooms, white wine, and seasonings. This is good served with mashed potatoes or ladled over rice.

Provided by hankers

Categories Meat and Poultry Recipes Game Meats Venison

Time 3h5m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup butter, divided
1 ½ pounds venison, cut into cubes
1 ½ pounds sliced mushrooms
½ cup dry white wine
1 (14.25 ounce) can beef broth
1 bunch green onion, chopped
¼ cup minced parsley
2 tablespoons onion powder
1 tablespoon garlic powder

Steps:

Melt half of the butter in a large skillet over medium-high heat. Sear the venison cubes until browned, then remove and set aside. Melt the remaining butter, then cook the mushrooms until they release their liquid. Stir in the white wine, and simmer for 3 minutes.
Stir in the beef broth, green onions, and reserved venison. Season with parsley, onion powder, and garlic powder. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until venison is tender, about 2 hours.

Nutrition Facts : Calories 400 calories, Carbohydrate 15.3 g, Cholesterol 159 mg, Fat 16.5 g, Fiber 3.7 g, Protein 44 g, SaturatedFat 9 g, Sodium 178 mg, Sugar 6.5 g

HUNTER'S CAKE

Hunter's Cake image

This spicy molasses cake is from an old Vermont family's recipe. It got it's name because it holds up well on long hunting trips, but it never lasts more than a day or two in my house because everyone gobbles it up quickly.

Provided by Janny7

Categories Quick Breads

Time 1h15m

Yield 2 cakes, 16 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups raisins
1 1/4 cups sugar
1 3/4 cups water
1/2 cup molasses
6 tablespoons shortening
1 1/2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 tablespoon rum
2 cups flour
1/2 teaspoon baking soda

Steps:

In a large covered cooking pot, combine raisins, sugar, water, molasses, shortening, cinnamon, cloves, salt, nutmeg, and rum. Bring to a boil and boil gently for 10 minutes, stirring often. Let cool to room temperature, preferably overnight.
Combine flour and baking soda and stir into the cooled mixture. Stir by hand and only enough to thoroughly mix in the flour.
Grease 2 bread pans and line bottom with waxed paper. Pour mixture into pans and bake at 350 for 1 hour. Check to see if a toothpick comes out clean, and if not, bake up to 10 minutes more. Do not overbake.
Cool on a rack for 10 minutes, then run a knife around sides and remove cakes from pans. Cool completely and wrap in aluminum foil.

Nutrition Facts : Calories 227.3, Fat 5.1, SaturatedFat 1.3, Sodium 118.2, Carbohydrate 44.6, Fiber 1, Sugar 28.2, Protein 2

DEER HUNTERS CAKE

Deer Hunters Cake image

Make and share this Deer Hunters Cake recipe from Food.com.

Provided by Lali8752

Categories Breads

Time 50m

Yield 1 cake

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon vanilla
2 eggs
1 cup pecans
2 cups crushed pineapple in juice
8 ounces cream cheese
1 box powdered sugar
1/2 cup pecans
1 teaspoon vanilla
1/2-1 cup margarine (or butter)

Steps:

Mix first 7 ingredients.
Bake 350* 30-40 minutes.
ICING: cream cheese, powder sugar, pecans, vanilla, margarine.
Mix softened cream cheese and margarine.
Add sugar and vanilla beat until smooth.
Add pecans.
Poke holes in top of cake while hot.
Spread icing over cake.

Nutrition Facts : Calories 7126.1, Fat 300.7, SaturatedFat 79.3, Cholesterol 672.5, Sodium 4406.7, Carbohydrate 1075.7, Fiber 26.4, Sugar 850, Protein 73.6

COONHUNTER CAKE

Coonhunter Cake image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 11

Ingredients

2 cups Hilltop Mills Self Rising Flour
2 cups always save granulated sugar
1/2 cup shaved coconut
1/2 tsp great value baking soda
1 large can crushed pineapple (undrained)
2 large eggs
1 cup chopped Planters Walnuts, divided
2 tsp vanilla extract, divided
1 stick Blue Bonnet Butter (margarine), melted
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1 1/2 cups powdered sugar

Steps:

Mix: flour, granulated sugar, coconut, and baking soda together; stir well. Then add: crushed pineapple (undrained), eggs, 1/2 cup walnuts, and 1 tsp. vanilla; mix well.
Pour into an 11x13-inch cake pan.
Bake at 350°F for 35-45 minutes or until a toothpick stuck in the middle comes out clean. Remove from oven and let cool. Pour icing over cake when cake is lukewarm still.
Icing:
Mix together: 1 stick melted butter, 1/2 cup nuts, cream cheese, powdered sugar, and 1 tsp. vanilla. Pour over warm cake....ENJOY

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HUNTER'S HASH

Hunter's Hash image

This is the recipe my husband and 'the guys' use when they go deer hunting, maybe because it's so easy!

Provided by B_ULMER

Categories 100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound lean ground beef
1 large onion, diced
4 large potatoes, peeled and diced
1 (10 fluid ounce) bottle Worcestershire sauce
salt and pepper to taste

Steps:

Brown beef and onion in a large saucepan over medium high heat until meat is no longer pink. Drain fat, add potatoes and Worcestershire sauce. Season with salt and pepper to taste.
Reduce heat to medium low, cover and simmer for 30 minutes, or until potatoes are tender.

Nutrition Facts : Calories 510.2 calories, Carbohydrate 49 g, Cholesterol 85.1 mg, Fat 23.7 g, Fiber 4.7 g, Protein 24.2 g, SaturatedFat 9.5 g, Sodium 776.5 mg, Sugar 10.8 g

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