Deer Camp Food Recipes
DEER CAMP HOT MUSTARD DIP, (FOR BOLOGNA)
When I hunted deer years ago, in Harrison County, Ohio, at night the guys would gather around a bonfire where we would each ritualistically grab a length of Trail bologna, (originally invented by the nearby Amish people in Trail, Ohio), and ate it without bread, dipping it into our own little bowls of this great hot mustard dip. This dip was an invention of one of our hunting peers who had formerly worked as a full-time fireman, and served as the main cook for himself and his fellow firefighters. This stuff is really easy to prepare and I still whip up a batch once in awhile. It's really flavorful as well as being hot and it's equally tasty with pepperoni salami! Adjust the ingredient amounts to fit your personal needs -- it's essentially "half and half".
Provided by Bone Man
Categories Sauces
Time 20m
Yield 100 serving(s)
Number Of Ingredients 2
Steps:
- The measurement of the banana peppers is 16 ounces of them by volume AFTER they are drained, so you'll probably need a couple of regular-sized jars if you plan to make the full recipe.
- Pour the drained hot pepper slices into a mixing bowl and remove any tops with stems or hard pieces. Don't worry about a few seeds if some are present.
- In a food processor, dump in the drained pepper slices and turn them into "mush".
- In a mixing bowl, blend the pepper mush with the mustard. Store under refrigeration in sanitized jars.
- NOTE: My hunting pals and I have found that this recipe tastes best with one of the following three (fairly tart) brands of mustard: Heinz (my favorite); French's, or; Plochmans. ALSO, I use pepper slices instead of whole peppers because there are very few seeds in the canned sliced peppers.
Nutrition Facts : Calories 4.2, Fat 0.2, Sodium 51.4, Carbohydrate 0.6, Fiber 0.3, Sugar 0.2, Protein 0.3
DEER CAMP FOOD
My husband is a deer hunter. He recently took my daughter and they made this deer camp food. Something I make all the time but she wouldn't eat it until dad called it this. Very versatile recipe. Can use any kind of meat, veggies, etc. I use a lot of leftover meats and veggies when making this.
Provided by Small Town Cook
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In fry pan heat butter and add onions and garlic. Cook until lightly browned.
- Add potatoes and cook until fork tender.
- Add mushrooms and polish sausage.
- Mix well and cook until potatoes are crispy and everything is golden brown.
- Sprinkle cheese, cover and simmer 5 minutes or until cheese is melted.
Nutrition Facts : Calories 833.2, Fat 53.1, SaturatedFat 24.6, Cholesterol 139.3, Sodium 1302, Carbohydrate 57.2, Fiber 7.2, Sugar 4.6, Protein 32.8
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