Deer Antlers Recipes

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DEER ANTLERS



Deer Antlers image

A novel recipe that resemble deer antlers Posted for ZWT#6. 2010 cook time does not include the overnight resting

Provided by Tea Jenny

Categories     Dessert

Time 1h

Yield 12 , 12 serving(s)

Number Of Ingredients 9

3 eggs
3/4 cup sugar
2/3 cup whipping cream
sour cream
3 cups flour
2 teaspoons baking powder
1 teaspoon cardamom
2 teaspoons melted butter
oil (for frying)

Steps:

  • Beat eggs and sugar until light and lemon-colored.
  • Whip cream and sour cream lightly together.
  • Sift the dry ingredients. Add alternately with melted butter and both creams to the egg mixture. Mix lightly together. Refrigerate overnight.
  • Roll the dough into 8 mm (1/3") sausages. Cut into 12 cm (5") lengths. Form into a wreath. Make two notches along the edges.
  • Heat the oil to 180 degrees C (350 degrees F). Deep fry, a few at a time, until golden, three to four minutes.

Nutrition Facts : Calories 232.7, Fat 7.1, SaturatedFat 3.9, Cholesterol 72.7, Sodium 88.2, Carbohydrate 37.1, Fiber 0.9, Sugar 12.7, Protein 5.1

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