Deepsouthspinach Recipes

CREAMED SPINACH

Steps:

• Wash and dry spinach if using fresh. Remove any tough stems and roughly chop.
• Cook spinach in a pan with olive oil over medium heat until wilted and cooked through, about 3 minutes. Remove from pan and place in a strainer to drain.
• Add onion and butter to the pan and cook on medium low heat until onion is softened. Add remaining ingredients and bring to a simmer while stirring until smooth. Simmer 1-2 minutes or until thickened.
• Squeeze any excess moisture out of the spinach. Add back to the pan and stir to combine. Heat through and serve.

DEEP SOUTH SPINACH

Steps:

• Saute the onions, garlic, and about half the pepper flakes in peanut oil until golden and aromatic.
• Add the spinach and half the vegetable broth. Saute until broth is mostly evaporated.
• Add the remaining pepper flakes and all the vinegar. Saute until flavors are well combined.
• Add remaining vegetable broth if more saute liquid is needed or if a 'soupier texture is desired.
• Serve piping hot!

SPINACH DIP RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F.
• Mix all ingredients in a bowl and pour mixture into a greased pan. Sprinkle top with mozzarella.
• Bake for 25 minutes.
• Serve with tortilla chips or veggies.