Deeplychocolatepoundcake Recipes

CHOCOLATE POUND CAKE

Chocolate Pound Cake image

This chocolate pound cake bakes up so rich & velvety, with lots of deep chocolate flavor. Lovely for dessert or as an afternoon pick-me-up!

Provided by Allie {Baking A Moment}

Time 1h40m

Number Of Ingredients 10

Ingredients

3/4 cup unsalted butter ((1 1/2 sticks), softened)
1 cup granulated sugar
3 eggs ((large))
3/4 cup sour cream*
1 teaspoon vanilla extract
1 1/4 cups cake flour
1/4 cup dark cocoa powder ((aka: "Dutched," or "Dutch-processed"))
3 tablespoons unsweetened cocoa powder
1 teaspoon kosher salt
1/4 teaspoon baking soda

Steps:

Preheat the oven to 350 degrees F and mist a 5-cup loaf pan with non-stick spray.
Cream the butter and sugar together in a large mixing bowl on medium-high speed for 3 to 5 minutes, or until very pale and fluffy.
Scrape the bottom and sides of the bowl with a silicone spatula, then add the first egg, mixing in on medium speed until completely incorporated.
Continue to add eggs, one at a time, scraping the bowl and allowing each one to fully incorporate before adding the next.
Stir in the sour cream and vanilla on medium-low speed until well-blended.
Add the flour, dark cocoa, regular cocoa, salt, and baking soda, folding together gently until just barely combined.
Transfer the batter to the prepared pan, and bake the cake until a skewer inserted in the thickest part comes out clean or with a few moist crumbs (approx. 75 to 85 minutes).
Cool the cake in the pan for 30 minutes, then remove it from the pan and allow it to finish cooling on a wire rack.

Nutrition Facts : Calories 265 kcal, Carbohydrate 28 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 79 mg, Sodium 246 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

BASIC CHOCOLATE POUND CAKE

Basic Chocolate Pound Cake image

This chocolate pound cake is one of my favorite cakes to bake. A friend of mine gave me this recipe years ago. Somehow it just gets better each time you bake it! -Doris Fletcher, Hendersonville, North Carolina

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1/2 cup shortening
3 cups sugar
6 large eggs, room temperature
3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 cup baking cocoa
1 cup 2% milk
1 tablespoon vanilla extract
Confectioners' sugar, optional

Steps:

Preheat oven to 350°. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and cocoa. Combine milk and vanilla. Add dry ingredients to creamed mixture alternately with milk mixture. Mix well. , Pour into greased 10-in. tube pan. Bake until a toothpick inserted in the center comes out clean, 70-80 minutes. Cool for 15 minutes before removing from pan to a wire rack to cool completely. If desired, sprinkle with confectioners' sugar.

Nutrition Facts : Calories 429 calories, Fat 20g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 160mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.

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