Deepfriedpotatosalad Recipes
FRIED POTATO SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F.
- Add the potatoes to the hot oil and fry until golden and crisp, about 5 minutes. Remove from the fryer to a paper towel lined sheet tray to drain. Season with salt and pepper, to taste.
- While the potatoes are frying, mix together the mustard, mayonnaise, dill, and capers in a small bowl.
- Add the fried potatoes to a large serving bowl. Toss in the red onion and celery, then gently fold in the mayonnaise dressing. Season with more salt and pepper, if needed, and serve.
FRIED POTATO SALAD
From Diners, Drive-ins and Dives cookbook. Courtesy of Richard Sanell of Cafe on the Route, Baxter Springs, Ka.
Provided by mightyro_cooking4u
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 300°F Bake the potatoes until tender,about 1 hour. Cool and cut them into 3/4-inch squares. Mix the mayonnaise, mustard, and salt and pepper to taste in a medium bowl.
- Heat about 1 inch of oil in a deep skillet or small pot until a deep-fry thermometer reads 325 degrees F. Fry the potatoes until golden brown and crisp, about 3 to 5 minutes. Drain on paper towels.
- Combine the potatoes with the mayonnaise mixture, taste, and season. Serve warm.
- Serve immediately; the salad does not hold well for long periods.
Nutrition Facts : Calories 250.8, Fat 15.6, SaturatedFat 2.2, Cholesterol 11.5, Sodium 551.5, Carbohydrate 26.7, Fiber 2, Sugar 3.6, Protein 2.7
FRENCH FRIED POTATO SALAD
We ran out of potatoes one lazy Saturday, and potato salad was just the thing we needed to go with our grilled hamburgers. Turns out we had lots of French fries on hand in the freezer--so I baked up a batch and dressed them using my traditional recipe. The potato salad turned out so good, I've been making it with French fries since then.
Provided by Food Network
Categories side-dish
Yield Serves 4
Number Of Ingredients 9
Steps:
- Set French fries aside; keep warm. In a large bowl, combine all remaining ingredients until well blended. Add French fries to mixture in bowl; blend in with spatula, using folding motion, being careful not to break fries. Serve immediately.
FRIED POTATO SALAD
This recipe began with leftover fried potatoes I had on hand. We liked it so much that now I fry potatoes just to make this unique potato salad. Sometimes I add grated sharp cheddar for a cheesy twist. -Leann Stallard, Dryden, Virginia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Sprinkle potatoes with applewood seasoning. In a large skillet, heat oil over medium heat. Add potatoes in batches; cook, stirring frequently, until potatoes are tender, 15-20 minutes. Cool completely. Transfer to a large bowl., Add remaining ingredients; gently toss to coat. Refrigerate until serving.,
Nutrition Facts : Calories 362 calories, Fat 25g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 585mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
SOUTHERN FRIED POTATO SALAD
Just a twist on regular potato salad...frying the potatoes instead of boiling them. I know I should be ashamed of myself. Homemade fries are better (just chop potatoes and fry in whatever oil you have until crispy) but you can also use frozen. Also, you can peel the potatoes if you prefer.
Provided by little_wing
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fry the potatoes (in batches if necessary) in hot oil until brown and crispy. Drain on paper towels and season with salt and pepper.
- Combine remaining ingredients in large bowl.
- Gently fold in warm potatoes and coat with mixture, being careful not to break the potatoes.
- Serve immediately.
Nutrition Facts : Calories 350.5, Fat 17.8, SaturatedFat 3, Cholesterol 104.7, Sodium 664.7, Carbohydrate 43.7, Fiber 3.8, Sugar 13.7, Protein 6.6
More about "deepfriedpotatosalad recipes"
FRIED POTATO SALAD - 12 TOMATOES
From 12tomatoes.com
4.3/5 (7)
Category Side
Servings 8
FRIED POTATO SALAD - THE ENGLISH KITCHEN
From theenglishkitchen.co
FRIED POTATO SALAD - WILLIAMS SONOMA
From williams-sonoma.com
FRIED POTATO SALAD RECIPE / RIVERFORD
From riverford.co.uk
FRIED FISH SANDWICH RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
FRIED POTATO SALAD BITES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
FRIED POTATO SALAD RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
CRISPY POTATO SALAD RECIPE: PERFECTLY FRIED AND FLAVORFUL
From barefootfarmbyron.com
DEEP FRIED POTATO SALAD RECIPES
From tfrecipes.com
FRIED POTATO SALAD WITH BACON & HOMEMADE AIOLI - THE SAGE APRON
From thesageapron.com
FRIED IDAHO® POTATO SALAD
From idahopotato.com
FRIED POTATO SALAD – FOOD CHANNEL
From foodchannel.com
28 TRADITIONAL POLISH FOODS - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
FRIED POTATO SALAD: A UNIQUE SIDE DISH - SPICE STORYTELLER
From spicestoryteller.com
TABBOULEH SALAD RECIPE ORIGINAL (QUICK & EASY) - BIANCA ZAPATKA
From biancazapatka.com
DEEP FRIED POTATO SALAD BALLS RECIPE RECIPE FOR DEVILED
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love