Deepflavorpizzasauce Recipes

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BEST PIZZA SAUCE RECIPE (NO COOK, AUTHENTIC ITALIAN STYLE)



Best Pizza Sauce Recipe (No Cook, Authentic Italian Style) image

The best and easiest Italian pizza sauce recipe.

Provided by Christina Conte

Categories     Dressings, Sauces, Syrups & Toppings

Time 5m

Number Of Ingredients 6

14 oz (400g) can of European tomatoes (preferably pomodoro pelato S.Marzano dell'Agro Sarnese-Nocerino D.O.P) THIS IS THE MOST IMPORTANT INGREDIENT-do not use inferior quality tomatoes
3 Tbsp good quality extra virgin olive oil
1/2 tsp sea salt
a few pinches of dried oregano
2 or 3 leaves of fresh Italian basil, torn into small pieces
(optional: a clove of fresh garlic, minced) my Italian family uses garlic, but it's only used on one type of pizza in Naples

Steps:

  • Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
  • Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)

Nutrition Facts : Calories 167 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

DEEP FLAVOR PIZZA SAUCE



Deep Flavor Pizza Sauce image

I have cobbled together quite a few recipes and ingredients trying to find a sauce that is rich in flavor without being too sweet. It's still a work in progress - but I don't want to loose the ingredients the next time I make it.

Provided by HeidiRenee

Categories     Sauces

Time 35m

Yield 2 14" pizza crusts

Number Of Ingredients 11

2 tablespoons extra virgin olive oil
2 garlic cloves, crushed
1/2 cup onion, minced
28 ounces tomato puree
1 teaspoon Worcestershire sauce
2 tablespoons red wine vinegar
1 teaspoon salt
fresh ground pepper
1 teaspoon dried basil
1 teaspoon oregano (we used fresh because we had it on hand)
1 teaspoon sugar

Steps:

  • Heat oil in saucepan, add garlic and onions, sautee, but don't brown.
  • Add remainder of ingredients and simmer for 30 minutes.
  • Cool and add to pizza dough.
  • Enough sauce for 2 14" pizzas.

Nutrition Facts : Calories 302.9, Fat 14.4, SaturatedFat 2, Sodium 1303.8, Carbohydrate 43.6, Fiber 8.4, Sugar 23.3, Protein 7.2

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