Deepdishchocolatebrownies Recipes

DEEP-DISH CHOCOLATE BROWNIES

Steps:

• Preheat oven to 325°F.
• Spray a 9x13 glass pan.
• Cream margarine, sugar and vanilla in a large bowl until fluffy.
• Beat in eggs 1 at a time.
• Combine flour, cocoa, baking powder and salt in a separate bowl.
• Blend in flour mix a little at a time using mixer.
• Add chocolate chips.
• Spread evenly in pan and bake for 35-40 minutes.
• Let cool and slice into squares.

BEST EVER DEEP-DISH GOOEY BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 7x11-inch freezer-safe baking pan.
• Melt butter and chocolate in a small pan over medium-low heat, stirring constantly. Add sugar and remove from heat. Stir in eggs one at a time. Add vanilla extract.
• Combine flour and cocoa powder in a bowl. Add the butter-chocolate mixture and mix thoroughly. Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Immediately place brownies in the freezer to lock in the moisture.

HIGH ALTITUDE DEEP DISH BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
• In a large bowl, combine the flour, cocoa, baking powder and salt; set aside. In a separate bowl, stir together the melted butter, sugar, and vanilla. Mix in the eggs. Gradually stir in the dry ingredients just until blended. Fold in chocolate chips and pecans if using. Spread the batter evenly in the prepared pan.
• Bake in the preheated oven until the edges start to pull away from the sides of the pan and the top appears dry, 35 to 40 minutes.

INTENSELY DEEP DARK CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 degrees F with rack in center position.
• Butter and flour 13" x 9" pan.
• In 3 qt heavy saucepan, melt butter and chocolate over low heat, stirring until smooth.
• Remove from heat and allow to come to room temperature.
• Whisk in sugar and vanilla into chocolate/butter combination.
• Whisk in eggs, one at a time until thoroughly combined. Set aside.
• In separate bowl combine Dutch process chocolate powder, flour and salt.
• Combine flour mixture with chocolate/butter and whisk thoroughly.
• Add chopped walnuts if using.
• Spread brownie batter in pan and bake for 25-35 minutes.
• Cool completely.

HERSHEY'S COCOA DEEP DISH BROWNIES

Steps:

• 1. Preheat oven to 350. Combine butter, sugar, vanilla, and eggs in a bowl. Combine flour, cocoa, baking powder, and salt in a separate bowl. Gradually add dry ingredients to wet ingredients. Pour into a greased 8" square pan. Bake for 40-45 minutes.
• 2. I usually bake mine between 35 and 40 minutes so they're chewy in the middle. It makes them less cake-like.

ADDICTING DEEP DISH BROWNIES

Steps:

• For Brownies:.
• Preheat oven to 350°F.
• Grease an 8in square baking pan.
• In a large bowl, whisk together butter, sugar and vanilla.
• Whisk in eggs until well combined.
• In med bowl, stir together flour, cocoa, baking powder and salt.
• Gradually stir flour mixture into egg mixture until well combined.
• Spread into pan.
• Bake 35-40 minutes or until toothpick inserted in center come out clean but with crumbs attatched (brownie may sink in center).
• Do not overbake.
• Cool completely on wire rack.
• Frosting:.
• Meanwhile, melt chocolate, butter and water in a small saucepan over low heat, stirring occasionally.
• In a small bowl, stir together icing sugar and salt, stir into chocolate mixture.
• Stir in vanilla.
• Cool until frosting thickens slightly (about 30 minutes.).
• Spread frosting over cooled brownies.