Deepbrownedpotatoes Recipes
SKILLET-BROWNED POTATOES
These are a great and yummy alternative to regular old mashed potatoes!! This is a simple country recipe with it's origins from the British regions, then made it's way over to Canada and the US.
Provided by Jessica K
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice potatoes into chunks or into round slices, I have cooked them both ways and both are good. It is just personal preference for shape.
- Boil for 10 minutes in salted water, drain in a collander. Heat a large skillet over medium-high heat melt butter and oil in skillet.
- When butter is melted add onions. When translucent, add potatoes and seasonings. Cover and cook on one side for 5-7 minute. Flip and cook on other side for 5-7 more minute.
- Potatoes should be browned and crispy looking, but also a little soft. If butter ran dry during cooking add 2 more TB. Enjoy!
Nutrition Facts : Calories 456.4, Fat 25.4, SaturatedFat 9.3, Cholesterol 30.5, Sodium 121.8, Carbohydrate 53.5, Fiber 7.4, Sugar 2.8, Protein 6.8
DEEP BROWNED POTATOES
This is so easy to make ahead of time when you have company. Leave them on the counter uncovered. When ready to serve reheat in microwave 4 minute
Provided by Sageca
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a glass baking dish place butter,Kitchen Bouquet,salt,paprika and thyme.
- Microwave 1 minute;stir well.
- Roll potatoes in mixture until well coated.
- Cover with wax paper.
- Cook 10 minutes; roll potatoes in butter.
- Cook uncovered another 5- 10 minutes until potatoes are tender.
Nutrition Facts : Calories 297.4, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 360.6, Carbohydrate 55.9, Fiber 7.1, Sugar 2.5, Protein 6.5
MOM'S BROWN POTATOES
These potatoes are different than the usual fries, but so good.
Provided by DAME DE COEUR
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
- Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.
Nutrition Facts : Calories 303.2 calories, Carbohydrate 46.7 g, Fat 11.3 g, Fiber 6 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 17.5 mg, Sugar 2.1 g
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