Deep South Spinach Recipes

SPINACH CASSEROLE

Spinach Casserole image

Number Of Ingredients 5

Ingredients

2 (10-ounce) packages frozen chopped spinach
1 (8-ounce) package cream cheese, softened
1 stick butter, softened, divided
1 Salt and cayenne pepper to taste
1 cup Pepperidge Farm Herb Stuffing

Steps:

Cook spinach according to directions on package. Drain and add softened cream cheese and 1/2 stick butter. Mix well and season in casserole; cover with herb stuffing to form a top crust. Pour on remaining 1/2 stick melted butter. Bake in 350° oven 20-30 minutes, until thoroughly hot.

Nutrition Facts : Nutritional Facts Serves

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