Deep South Sausage Homemade By Freda Recipes

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DEEP SOUTH SAUSAGE (HOMEMADE) BY FREDA



Deep South Sausage (Homemade) By Freda image

Recipe Found and Used in a Deep South Cookbook. A Good Sausage Let me tell You, Nice Blend of Spices. Makes a Wonderful Sausage Gravy also.

Provided by FREDA GABLE @cookin4me

Categories     Other Breakfast

Number Of Ingredients 13

GRIND PORK'S (2) TIMES THRU SAUSAGE GRINDER
6 pound(s) lean pork
3 pound(s) pork fat
ADD: REMAINING INGREDIENTS, & MIX WELL,
4 tablespoon(s) sage
2 tablespoon(s) pepper
2 tablespoon(s) salt
2 teaspoon(s) cloves
2 teaspoon(s) mace
1 - whole nutmeg (grated)
1 tablespoon(s) pepper
1 tablespoon(s) cayenne pepper (optional)
RUN THRU GRINDER ONCE AGAIN.

Steps:

  • Follow Directions ABOVE in These Ingredients & MIX WELL!
  • Shape into Patties, Not too Thick, Flatten Nicely. Place on Baking Sheets, FREEZE, Then Place in Freezer Bags & Seal (I use Vacuum Sealing as in Seal a meal) Label & Date all Pkgs.
  • Remove from Freezer, Thaw, Then Fry until Browned on both sides. Enjoy for Breakfast.

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