REAL SOUTHERN PEANUT BUTTER PIE
This peanut butter pie is the real deal. No pudding or freezing. Any true Southerner knows a real peanut butter pie when they taste it and this is it. This recipe was passed on to me by a chef at a famous inn here in Virginia that served up some of the best pies in the state.
Provided by vatech90
Categories Desserts Pies No-Bake Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Stir confectioners' sugar and peanut butter together in a bowl until crumbly. Remove 2 tablespoons peanut butter mixture to a small bowl and reserve as a garnish. Spread remaining peanut butter mixture into the bottom of the pie crust.
- Whisk milk, white sugar, flour, egg yolks, and salt together in a saucepan over medium heat until mixture begins to bubble and thicken, 5 to 10 minutes. Remove from heat and stir in butter and vanilla. Pour milk mixture over peanut butter mixture and cool pie completely in refrigerator, at least 2 hours.
- Spread whipped topping over chilled pie and sprinkle reserved 2 tablespoons peanut butter mixture over the top.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 46.8 g, Cholesterol 58.8 mg, Fat 19.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 7.9 g, Sodium 240.5 mg, Sugar 31.2 g
DEEP SOUTH PEANUT BUTTER PIE
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Bake the pie crust according to directions on label. Allow to cool while processing the remaining ingredients. Combine the peanut butter, eggs, Bisquick, sugars, and corn syrup in a blender and process until smooth, about 2 minutes. Add the vanilla, cinnamon, and salt and process for an additional 10-15 seconds. Sprinkle the peanuts into the bottom of the baked pie shell and pour the liquid mixture over the entire pie. Bake for 45-55 minutes. When pie has cooled, spread the whipped topping over the pie.
Nutrition Facts : Nutritional Facts Serves
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