Deep Frying Shrimp With Cornstarch Unique Prawns Fry Recipes

ALMOST-FAMOUS SPICY FRIED SHRIMP

Steps:

• Make the sauce: Mix the mayonnaise, chili sauce, honey, 1/4 teaspoon salt and 1 tablespoon water in a large bowl; set aside.
• Prepare the shrimp: Heat about 2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Meanwhile, whisk the eggs in a shallow bowl. Whisk the flour, cornstarch and 1 teaspoon each salt and pepper in another shallow bowl.
• Working in batches, dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the flour mixture, turning to form a thick crust. Fry the shrimp in the hot oil until lightly golden, 1 to 2 minutes, adjusting the heat as needed to maintain the oil temperature. Transfer to a paper-towel-lined plate with a slotted spoon.
• Toss the shrimp with the prepared sauce. Arrange the lettuce in a shallow serving bowl or on individual plates. Top with the shrimp and garnish with scallions.

DEEP FRYING SHRIMP WITH CORNSTARCH | UNIQUE PRAWNS FRY

Steps:

• Rinse the shrimps well enough and peel off its skins except the tail portion.
• Prepare the ginger garlic paste and tamarind juice. Besides, get ready with water, turmeric powder, chili powder, and salt.
• Place the cooking pan on the stove and add shrimps. On top of that, add turmeric powder, chili powder, ginger-garlic paste, tamarind juice, water, and salt. Give a mix and switch on the flame.
• Cook covered under the high flame until shrimps cooked and all the liquid evaporates. In a halfway through, take off the lid and give a stir. For me, it takes about 15 minutes.
• Now, take the flour, cornstarch, ginger-garlic paste, turmeric powder, baking powder, sugar, water, and salt.
• Put everything in a large bowl and mix thoroughly using your fingers till you get a smooth batter.
• Let the batter coat the shrimps by sweeping the shrimps here and there.
• Heat the oil in a deep frying pan and fry the batter coated shrimps under the high flame until they turn to golden.
• This is how to cook a tasty deep frying shrimp with cornstarch. Serve and enjoy this Sri Lankan style delicious and unique prawns fry.