Deep Fry Those Fiddlehead Ferns Recipes

DEEP FRY THOSE FIDDLEHEAD FERNS

Deep Fry Those Fiddlehead Ferns image

Found this on the net and am trying to get it posted before the season is over, so I haven't tried them yet lol

Provided by CoolMonday

Categories Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups fiddleheads, ferns (washed, cleaned, blanched)
1 cup all-purpose flour
1/4 teaspoon salt (or to taste)
1 teaspoon baking powder
3 teaspoons vegetable oil
1 cup milk
1/2 cup vegetable oil

Steps:

Wash and clean all brown spots off ferns. Trim stems.
Blanch by putting them in boiling water for 2 minutes then into ice water to stop the cooking.
Mix flour, salt and baking powder in small bowl.
Stir in oil and milk.
Beat to a smooth, creamy consistancy but do not overbeat.
Heat 1/2 cup oil in small skillet over high heat.
Dip fiddleheads in batter, then inot hot fat.
Turn over until golden brown on both sides.
Drain on paper towels.
Serve hot.

Nutrition Facts : Calories 424.1, Fat 33.2, SaturatedFat 5.4, Cholesterol 8.5, Sodium 266.6, Carbohydrate 27, Fiber 0.8, Sugar 0.1, Protein 5.2

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2018-06-14 Instructions. In a small bowl mix flour, salt and baking powder; stir in 15 ml oil and milk. Beat with rotary beater to a smooth, creamy consistency; do not overbeat. Heat remaining oil in small skillet over high heat. Dip fiddleheads in batter coating, then in hot fat. Fry …
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