Deep Fried Wonton Dip Recipes

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FRIED WONTONS



Fried Wontons image

Try this recipe for crispy fried wontons, either deep-fried on the stove or fried in the air fryer!

Provided by Holly Nilsson

Categories     Appetizer     Snack

Time 48m

Number Of Ingredients 8

60 wonton wrappers
vegetable oil (frying or air frying)
12 ounces ground pork
3 green onions (finely chopped)
1 ½ tablespoons soy sauce
1 teaspoon sesame oil
1 ½ teaspoon fresh ginger (grated)
2 teaspoons cornstarch

Steps:

  • Combine all filling ingredients in a small bowl and mix well.
  • Place 1 teaspoon filling in the middle of a wonton wrapper. Brush the edges with a little bit of water and fold the wonton over the filling to create a triangle.
  • Using your fingers, form the wrapper over the filling and press any air out.

Nutrition Facts : ServingSize 1 wonton, Calories 38 kcal, Carbohydrate 4 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 71 mg, Fiber 1 g, Sugar 1 g

THE BEST DIPPING SAUCE



The Best Dipping Sauce image

This is absolutely the best dipping sauce for wontons (or other similar yummies). Double the recipe (at least) if you're having a party or a crowd over to watch the big game.

Provided by Lennie

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup low sodium soy sauce
1 teaspoon rice vinegar
1/2 teaspoon chili oil
1/2 teaspoon sesame oil
1 tablespoon minced green onion
2 teaspoons grated fresh ginger

Steps:

  • Combine all ingredients in a small bowl with a whisk.
  • Serve immediately as a dipping sauce for wontons (steamed or deep-fried) or spring rolls, or refrigerate until needed.
  • Note: if you can't find the chili oil, a good substitute is 1/2 tsp vegetable oil and a goodly pinch of dried red pepper flakes or cayenne pepper.

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