Deep Fried Watermelon Recipes

DEEP-FRIED WATERMELON

Deep-Fried Watermelon image

I guess now we can deep-fry just about anything! I have not tried it but I believe the friend who gave me the recipe. Watermelon is as scarce as frog hair right about now, so guess I'll have to wait awhile. Come on, give it a try! Times are approx.

Provided by FLUFFSTER

Categories Breakfast

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

10 lbs watermelon
11 tablespoons flour
7 tablespoons cornstarch (cornflour)
2 egg whites, beaten
3 cups vegetable oil, suitable for deep-frying
powdered sugar

Steps:

Cut the watermelon in half and scoop out the pulp.
Remove any seeds from the pulp and cut the pulp into diamond shapes.
Coat with the flour.
Heat the oil in a wok over high fire to about 250°F.(120°C), or until little bubbles appear around a 1-inch(2cm)cube of day-old bread dropped into the oil.
Dip the watermelon pieces in the batter and add to the oil.
Deep-fry until the coating becomes firm.
Turn off the heat and continue to deep-fry the watermelon until light brown.
Remove, and drain well.
Sprinkle with the sugar and serve.

Nutrition Facts : Calories 642, Fat 55.1, SaturatedFat 7.1, Sodium 13.5, Carbohydrate 38.3, Fiber 1.8, Sugar 23.5, Protein 3.7

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