Deep Fried Vanilla Cake Recipe By Tasty

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TEMPURA FRIED ICE CREAM RECIPE BY TASTY



Tempura Fried Ice Cream Recipe by Tasty image

Here's what you need: ice cream, pound cake, all-purpose flour, egg, cold water, oil

Provided by Robert Broadfoot

Categories     Desserts

Yield 6 servings

Number Of Ingredients 6

2 pt ice cream
11 oz pound cake, 2 loaves
1 cup all-purpose flour
1 egg
1 cup cold water
oil, for frying

Steps:

  • Scoop out 6 balls of ice cream onto a parchment paper-lined baking sheet, and freeze for at least an hour, or until firm.
  • Slice pound cake into 1-2 inch (2 ½-5 cm) slices.
  • Lay three slices of pound cake on plastic wrap side by side and flatten with a rolling pin.
  • Wrap frozen ice cream ball in pound cake so it's fully enclosed. Freeze for at least an hour, or until firm.
  • Make tempura batter by mixing flour, egg, and water a little at a time.
  • Heat oil to 400˚F (200˚C).
  • Coat the wrapped ice cream in tempura batter.
  • Carefully lower the coated ice cream into the oil and cook until golden brown, 15-30 seconds. Don't cook for too long or else the ice cream will melt.
  • Remove excess oil by patting with a paper towel.
  • Serve immediately with your toppings of choice.
  • Nutrition Calories: 1322 Fat: 101 grams Carbs: 95 grams Fiber: 3 grams Sugars: 52 grams Protein: 10 grams
  • Enjoy!

Nutrition Facts : Calories 615 calories, Carbohydrate 79 grams, Fat 28 grams, Fiber 2 grams, Protein 11 grams, Sugar 46 grams

DEEP-FRIED ICE CREAM RECIPE BY TASTY



Deep-Fried Ice Cream Recipe by Tasty image

These ice cream bombs are worth the wait! Delicious vanilla ice cream is wrapped inside canned biscuit dough, then deep fried to create a crunchy-on-the-outside, creamy-on-the-inside frozen treat. Don't forget the garnishes for extra decadence!

Provided by Matt Ciampa

Categories     Bakery Goods

Time 6h15m

Yield 12 servings

Number Of Ingredients 7

1 pt vanilla ice cream
6 unbaked canned biscuits
all purpose flour, for dusting
6 cups canola oil, for frying
chocolate syrup, for serving
whipped cream, for serving
sprinkles, for serving

Steps:

  • Line a baking sheet with wax paper.
  • Use a 1-tablespoon scoop to portion 12 ice cream balls onto the prepared baking sheet. Freeze for at least 4 hours, or overnight.
  • Cut the biscuits in half, then roll out each half on a lightly floured surface into a thin round.
  • Working quickly, add a frozen ice cream ball to the center of each dough round. Wrap the dough around the ice cream to seal tightly. Set on the baking sheet. Repeat with the remaining dough and ice cream.
  • Freeze the biscuit balls for 1-2 hours, until firm.
  • Heat the canola oil in a large pot over medium-high heat until it reaches 325°F (160°C).
  • Working 4 at a time, add the biscuit balls to the hot oil and cook until golden brown and crunchy, 2-3 minutes. Transfer to a paper towel-lined baking sheet to drain.
  • Transfer the fried balls to the freezer for another hour, until firm.
  • To serve, arrange the fried ice cream balls on a plate and top with chocolate syrup, whipped cream, and sprinkles.
  • Enjoy!

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