Deep Fried Twinkies With Berry Sauce Recipes

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FRIED TWINKIES



Fried Twinkies image

Make and share this Fried Twinkies recipe from Food.com.

Provided by ROSAMARIA

Categories     Dessert

Time 15m

Yield 6 twinkies, 6 serving(s)

Number Of Ingredients 10

6 Hostess Twinkies
6 wooden popsicle sticks
vegetable oil, enough to cover twinkies
flour
1 cup milk
2 tablespoons vinegar
1 tablespoon oil
1 cup flour (mix to consistency)
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Freeze the twinkies for at least 2 hours.
  • can freeze overnight.
  • Heat your oil in fryer to 375 degrees.
  • Mix your batter as such: milk, vinegar,oil.
  • In another bowl blend flour, baking powder and salt.
  • whisk wet ingredients into dry, mix until smooth.
  • refrigerate until oil reaches temperature.
  • insert sticks into twinkies, leaving enough of a end to hold.
  • dust with flour and dip into batter be sure batter covers the entire twinkie place twinkie in hot oil with utensil being sure the twinkie browns evenly (the twinkie will float) about 3- 4 minutes.
  • Remove to paper towel- cool 5 minutes.
  • Serve with a Berry Sauce Raspberries or mixed Berry preserves heated until warm.
  • Use for dipping.

DEEP FRIED TWINKIES WITH BERRY SAUCE



Deep Fried Twinkies With Berry Sauce image

Make and share this Deep Fried Twinkies With Berry Sauce recipe from Food.com.

Provided by True Texas

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

6 Hostess Twinkies
wooden popsicle sticks
4 cups vegetable oil
flour, for dusting
1 cup milk
2 tablespoons vinegar
1 tablespoon oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Chill or freeze Twinkies for several hours or overnight.
  • Heat 4 cups vegetable oil in deep fryer to about 375 degrees.
  • Mix together milk, vinegar and oil.
  • In another bowl, blend flour, baking powder and salt.
  • Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.
  • Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.
  • Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most.
  • Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving.
  • Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce.
  • Berry Sauce.
  • 1 10-ounce jar of seedless raspberry preserves
  • 1 cup fresh or frozen mixed berries
  • Directions.
  • In a saucepan, heat preserves over low heat until melted.
  • Add 1 cup of fresh or frozen mixed berries.
  • Heat until sauce just simmers.
  • Cover; refrigerate until served.
  • Makes 1 1/2 cups.

Nutrition Facts : Calories 1407.9, Fat 149.3, SaturatedFat 20.1, Cholesterol 5.7, Sodium 274.8, Carbohydrate 18, Fiber 0.6, Sugar 0.1, Protein 3.5

DEEP-FRIED TWINKIES RECIPE - (4.1/5)



Deep-Fried Twinkies Recipe - (4.1/5) image

Provided by cwyorkiex3

Number Of Ingredients 15

TWINKIES:
6 Twinkies
Popsicle sticks
4 cups vegetable oil
Flour for dusting
BATTER:
1 cup milk
2 tablespoons vinegar
1 Tablespoon oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
BERRY SAUCE:
1 jar (10-ounce) seedless raspberry preserves
1 cup fresh or frozen mixed berries

Steps:

  • TWINKIES: Chill or freeze Twinkies for several hours or overnight. Heat 4 cups vegetable oil in deep fryer to about 375°F. BATTER: Mix together milk, vinegar and oil. In another bowl, blend flour, baking powder and salt. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving. Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce. SAUCE: In a saucepan, heat preserves over low heat until melted. Add 1 cup of fresh or frozen mixed berries. Heat until sauce just simmers. Cover; refrigerate until served. Makes 1 1/2 cups.

DEEP FRIED TWINKIES - DEE DEE'S



Deep Fried Twinkies - Dee Dee's image

A deep-fried Twinkie involves freezing the cake, dipping it into batter, and deep-frying it to create a variation on the traditional snack cake. It was described by The New York Times story in this way: "Something magical occurs when the pastry hits the hot oil. The creamy white vegetable shortening filling liquefies,...

Provided by Diane Atherton

Categories     Other Desserts

Time 25m

Number Of Ingredients 14

6 twinkies
popsicle sticks
4 c vegetable oil
flour for dusting
BATTER
1 c milk
2 Tbsp vinegar
1 Tbsp oil
1 c flour
1 tsp baking powder
1/2 tsp salt
BERRY SAUCE (OPTIONAL):
1 10-ounce jar seedless raspberry preserves
1 c fresh or frozen mixed berries

Steps:

  • 1. Freeze Twinkies several hours or overnight.
  • 2. Heat 4 cups vegetable oil in deep fryer to about 375F.
  • 3. For batter, mix together milk, vinegar and oil.
  • 4. In another bowl, blend flour, baking powder and salt. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.
  • 5. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle. Dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.
  • 6. Place carefully in hot oil. The Twinkie will float, so hold it under oil with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time.
  • 7. Remove the Twinkie and place on paper towel to drain. Remove stick and allow Twinkie to sit for about five minutes before serving. Sprinkle with powdered sugar.
  • 8. For berry sauce, heat preserves over low heat until melted. Add fresh or frozen mixed berries. Heat until sauce simmers. Cover and refrigerate until served.

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