Deep Fried Sweet And Pungent Chicken Wings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED SWEET-AND-SPICY CHICKEN WINGS



Fried Sweet-and-Spicy Chicken Wings image

Provided by Jet Tila

Categories     appetizer

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 6

3 cups (720 milliliters) Thai sweet chile sauce
3/4 cup (120 milliliters) sriracha, or more if you prefer it spicier
12 whole chicken wings, cut in half at the joint, with tips discarded or saved for stock
2 cups (450 grams) tempura flour
2 1/2 quarts (2.8 liters) vegetable oil, for frying
2 cups (450 grams) cornstarch

Steps:

  • Stir the sweet chile sauce and sriracha together in a large bowl. You will be frying the wings and rolling them in this sauce while they're hot.
  • Rinse the chicken wings in cold water, drain briefly and place in a shallow baking dish while still damp. Sprinkle the wings evenly with the tempura flour and massage until a thin batter forms.
  • Heat the oil in a large 6-quart Dutch oven or heavy-bottom pot over high heat. Using a deep-fry thermometer, bring the temperature of the oil to 365 degrees F.
  • Pour the cornstarch into a second large bowl. Dredge the chicken wings through the cornstarch, shake to remove any excess. Working in 3 batches, fry the wings until cooked through and golden brown, 8 to 10 minutes, turning them occasionally. The internal temperature of the chicken should be 165 degrees F.
  • Drain the wings on paper towels briefly, then roll them in the prepared sauce. Serve hot.

DEEP-FRIED CHICKEN WINGS



Deep-Fried Chicken Wings image

A soy sauce mixture with sesame seeds and green onion adds flavor to these deep-fried wings. My mom got the recipe from a friend in Vancouver, British Columbia and passed it on to me. My husband just loves chicken wings, and these are by far his favorite. -Tami McLean, Brampton, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 11

15 chicken wings (about 3 pounds)
1/2 cup cornstarch
1/4 cup all-purpose flour
1/4 cup sugar
2 teaspoons sesame seeds
1-1/2 teaspoons salt
2 eggs
1/4 cup canola oil
5 teaspoons soy sauce
2 green onions, finely chopped
Oil for deep-fat frying

Steps:

  • Cut chicken wings into three sections; discard wing tip section. , In a large bowl, combine the cornstarch, flour, sugar, sesame seeds and salt. Combine the eggs, oil and soy sauce; gradually whisk into dry ingredients until blended. Stir in onions. Add chicken wings and stir to coat. Cover and refrigerate for at least 3 hours., Remove wings and discard the batter. In an electric skillet or deep-fat fryer, heat 1-1/2 in. of oil to 375°. Fry wings, 8-10 at a time, for 5-6 minutes on each side or until juices run clear. Drain on paper towels.

Nutrition Facts :

DEEP-FRIED SWEET-AND-PUNGENT CHICKEN



Deep-Fried Sweet-and-Pungent Chicken image

Number Of Ingredients 7

Sweet-and-Pungent Sauce I
1 chicken breast
1 egg
2 teaspoons soy sauce
1/2 teaspoon salt
cornstarch
oil for deep-frying

Steps:

  • 1. Prepare a sweet-and-pungent sauce (search for " Category: Sweet-and-Pungent Sauces"). 2. Skin and bone chicken cut in 1-inch cubes. 3. Beat egg lightly stir in soy sauce and salt. Dip chicken cubes in mixture then dredge in cornstarch to coat lightly. 4. Heat oil. Add chicken, a few cubes at a time, and deep-fry until golden. Drain on paper toweling. 5. Reheat sweet-and-pungent sauce. Gently stir in chicken cubes only to reheat. Serve at once. VARIATIONS: * In step 3, sprinkle chicken cubes with the soy sauce and let stand 10 to 15 minutes. Then beat the egg and blend in the salt and 3 tablespoons flour (omit cornstarch) to make a batter. Dip each cube in batter to coat and deep-fry as above. * Use half a chicken. With a cleaver chop it, bones and all, in 1-inch sections. In step 3, coat with a mixture of 5 tablespoons cornstarch, 2 tablespoons sherry and 1 teaspoon salt then deep-fry. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

More about "deep fried sweet and pungent chicken wings recipes"

MAKE THESE SWEET AND SOUR FRIED CHICKEN WINGS
make-these-sweet-and-sour-fried-chicken-wings image
2017-02-01 For the chicken wings. In a large bowl, whisk together the flour, buttermilk, water, egg, black pepper, onion powder, and garlic powder. Set aside. Add canola oil to a large pot until it is 4 inches deep. Heat the oil over medium …
From foodrepublic.com


SWEET AND SPICY CHICKEN WINGS - TODAY'S DELIGHT
sweet-and-spicy-chicken-wings-todays-delight image
2020-11-26 Combine garlic powder, onion powder, cayenne pepper, paprika, salt and ground black pepper in a small bowl. Use ½ of seasonings to season chicken wings. Reserve the remaining half for the breading. In a bowl or zip …
From todaysdelight.com


FRIED CHICKEN WINGS WITH SWEET - SOUR SAUCE - RECIPE - COOKS.COM
2019-12-24 Mix dry mustard and water; spread over chicken pieces. Combine flour, salt, and pepper; coat chicken pieces. Melt Crisco in a large skillet. Fry chicken wings until golden brown (about 25 minutes), turning as needed. For Sweet-Sour Sauce: Combine all ingredients in a small saucepan. Heat just until sugar is melted. Makes about 1 1/4 cups sauce.
From cooks.com


DEEP FRIED SWEET AND PUNGENT CHICKEN RECIPE - COOKEATSHARE
In step 3, sprinkle chicken cubes with the soy sauce and let stand 10 to 15 min. Then beat the egg and blend in the salt and 3 Tbsp. flour Then beat the egg and blend in the salt and 3 Tbsp. flour (omit cornstarch) to make a batter.
From cookeatshare.com


DEEP-FRIED SWEET-AND-PUNGENT CHICKEN - DVO.COM
VARIATIONS: * In step 3, sprinkle chicken cubes with the soy sauce and let stand 10 to 15 minutes. Then beat the egg and blend in the salt and 3 tablespoons flour (omit cornstarch) to make a batter. Dip each cube in batter to coat and deep-fry as above.
From dvo.com


COST DEEP FRIED SWEET AND PUNGENT CHICKEN WINGS RECIPE
Deep Fried Sweet And Pungent Chicken Wings - Recipe Cost. Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown Sweet-and-pungent sauce . 1 x Or possibly. 1 dsh Pepper Oil for deep-frying. Ingredients Per Serving Qty Common Price Price per Serving; 12 x Chicken wings: 3 chicken wings: $2.50 per …
From cookeatshare.com


HOW TO MAKE FABULOUS CHICKEN WINGS DEEP FRIED VERSION
2021-11-06 Give it a shake to remove excess flour and place in a tray. Repeat the process with remaining chicken wings. In a large pot over medium heat, heat 2” oil. (about 350°) Working in batches, fry chicken wings until deeply golden and cook through, 8 minutes. Drain on a paper towel lined plate.
From thechefnexdoor.com


DEEP-FRIED SWEET-AND-PUNGENT CHICKEN - BIGOVEN.COM
Deep-Fried Sweet-And-Pungent Chicken recipe: Try this Deep-Fried Sweet-And-Pungent Chicken recipe, or contribute your own. ... Try this Deep-Fried Sweet-And-Pungent Chicken recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here . Recipe; Text; Photos; Nutr Nutrition; Notes ; …
From bigoven.com


DEEP-FRIED SWEET-AND-PUNGENT CHICKEN WINGS RECIPE | EAT YOUR …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


ASTRAY RECIPES: DEEP-FRIED SWEET-&-PUNGENT CHICKEN WINGS
4. Heat oil. Add wings, a few at a time, and deep-fry until golden. Drain on paper toweling. 5. Meanwhile slowly reheat sweet-and-pungent sauce. Stir in wings only to reheat. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, . Similar recipes. Basic sweet-and-pungent vegetables; Deep ...
From astray.com


DEEP-FRIED SWEET-AND-PUNGENT CHICKEN WINGS - DVO.COM
1. Prepare a sweet-and-pungent sauce (search for " Category: Sweet-and-Pungent Sauces"). 2. Leave wings intact, but with a cleaver, chop off bony tips. 3. Beat egg lightly in a bowl. Mix cornstarch, salt and pepper and spread on a flat plate or board. Dip chicken wings first in egg then dredge in cornstarch mixture to coat. 4. Heat oil. Add ...
From dvo.com


DEEP FRIED SWEET AND PUNGENT CHICKEN WINGS RECIPE
1. Prepare a sweet-and-pungent sauce (see "Sweet-and-Pungent Sauce" recipes). 2. Leave wings intact, but with a cleaver, chop off bony tips. 3. Beat egg lightly in a bowl. Mix cornstarch, salt and pepper and spread on a flat plate or possibly board. Dip chicken wings first in egg; then dredge in cornstarch mix to coat. 4. Heat oil. Add in wings ...
From cookeatshare.com


DEEP-FRIED SWEET-&-PUNGENT CHICKEN WINGS - BIGOVEN.COM
Add your review, photo or comments for Deep-Fried Sweet-&-Pungent Chicken Wings. American Main Dish Deep Fried American Main Dish Deep Fried Toggle navigation
From bigoven.com


Related Search