Deep Fried Spiral Sliced Ham Recipes

HOW TO DEEP FRY A HAM

Steps:

• In a mixing bowl, combine the onion powder, garlic powder, brown sugar, mustard, and apple cider.
• Mix together until dissolved.
• Add oil to the deep fryer, filling the stock pot to three quarters of the way full. Leave enough space so the oil does not overflow when the ham is submerged. Heat until 375 degrees Fahrenheit.
• Fill the marinade injector with brine and inject the ham in multiple spots to disperse the flavor. Use as much of the brine as possible.
• Dry the ham with the lint-free towel so there is no excess moisture on the ham.
• Cut a slit through the ham and slide the ham onto the poultry wrack.
• Lower the ham into the fryer. Cook each pound of the ham for 7 minutes or until the core temperature of the ham is 160 degrees Fahrenheit.
• Remove the ham from the fryer and allow the excess oil to drain off. Carve the ham and enjoy!

GLAZED SPIRAL-SLICED HAM

Steps:

• Preheat oven to 300°. Place ham directly on roasting pan, cut side down. Bake, covered, 1-1/4 to 1-3/4 hours., In a bowl, mix remaining ingredients. Spread over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° (do not overcook).

HOLIDAY DEEP FRIED HAM RECIPE - (3.8/5)

Steps:

• BRINE: In a large plastic container or bag, mix all of the brine ingredients until dissolved. Place the ham in the brine and refrigerate overnight. Before frying, take out the ham and dry really well. HAM: Prepare the deep fat fryer according to manufacturer directions. Fry for 7-1/2 minutes per pound. Let it stand for 15 minutes once fried. GLAZE: Combine all ingredients in a medium saucepan on low heat and let reduce until syrupy consistency. Let the glaze cool slightly and then pour it over the top of the ham, serve extra glaze on the side at the table.

DEEP FRIED HAM SLICES OR PORK CHOPS

Steps:

• 1. Combine flour, baking powder a pinch of salt and corn starch blending well.Set aside. Sprinkle chops or ham pieces with Cajun seasoning on all sides. Dip the chops or ham into the buttermilk and then dredge into flour mixture.
• 2. Preheat oil in deep fryer to 350^ degrees. Once the oil is hot, slide the chops or ham pieces carefully into the deep fryer and cook about 6 to 8 minutes, or until nicely browned, making sure the chops are submerged. Do in batches if needed to avoid overcrowding the fryer.
• 3. Mustard Sauce: Mix all ingredients together. Drizzle over cooked meat just before serving, or serve on the side at the table.

DEEP-FRIED HAM

Steps:

• In a large plastic tub, place water, cider, 1 cup brown sugar, salt, cinnamon, cloves and ham and stir until dissolved. Place the ham in the brine and refrigerate overnight. The following day, take the ham out of the brine and dry well.
• Fill your turkey fryer with the peanut oil. Heat the oil to 375 °F. *Cook's Note: For a larger ham, use less oil as the larger the ham, the more liquid displacement there will be.
• Place the ham carefully inside the fryer. There is a lot of moisture in the ham, the oil will bubble up intensely, so be careful and lower it very slowly. Cook for 7 1/2 minutes per pound. The ham will be cooked when it is 160 °F inside. Check it with an instant-read thermometer to make sure it is cooked.
• Remove the ham carefully letting it cool off and drain of excess oil for about 10 to 15 minutes.
• Combine juice, pineapple, mustard, 1 cup brown sugar and honey in a medium saucepan on low heat and let reduce until a syrupy consistency.
• Let the glaze cool slightly and then pour it over the deep fried ham. Serve any extra glaze on the side at the table.

DEEP FRIED SPIRAL SLICED HAM

Steps:

• In an outdoor turkey fryer kind of contraption heat several gallons of peanut oil to 375.
• You can use the oil left over from frying a cajun turkey- it is seasoned and hot already and just perfect.
• Lower the ham - unwrapped of course- into the hot oil.
• Do not do anything to the ham- just remove from package.
• As the ham fries it will 'seal' the outside with a type of crust like crispy bacon and seal all the juices inside.
• Fry about 7-9 minutes- longer will give you MORE crust, shorter will produce less crust. You may need to make this recipe a few times before you find the perfect 'doneness' for you.
• Carefully remove from oil and let drain and cool a little.
• Slice as you would any spiral cut ham.
• Serve!