Deep Fried Spareribs Simmered First Recipes

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DRY GARLIC SPARERIBS



Dry Garlic Spareribs image

Make and share this Dry Garlic Spareribs recipe from Food.com.

Provided by Diana Adcock

Categories     Pork

Time 12h4m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 lb pork spareribs, cut into 1 inch lengths
1 tablespoon soy sauce
1 tablespoon wine vinegar
1 tablespoon garlic salt
1 pinch pepper
3 drops sesame oil
1/4 cup flour
1/4 cup cornstarch
vegetable oil (for frying)

Steps:

  • Combine soy sauce, wine vinegar, garlic salt, pepper and sesame oil in a large glass bowl.
  • Add the cut ribs and toss well.
  • Marinate at least 6 hours, overnight is perfect.
  • When ready to cook, heat oil-at least 2 inches deep-to 375 degrees.
  • In a strong bag combine the flour and cornstarch.
  • Drain the ribs and add to flour mixture and toss well.
  • Fry ribs in batches, depending on the size of your skillet until well browned and crisp.

Nutrition Facts : Calories 817.5, Fat 58.9, SaturatedFat 17.9, Cholesterol 181.8, Sodium 691.4, Carbohydrate 30.6, Fiber 1.1, Sugar 0.3, Protein 38.6

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