Deep Fried Shrimp With Bacon Ii Recipes
BACON WRAPPED SHRIMP
Partially cooking the bacon is a key step to these perfectly succulent shrimp wrapped in bacon! A crowd pleasing appetizer recipe that's also great for keto and low carb diets. Note that you'll need toothpicks to secure the bacon strips around the shrimp.
Provided by Marissa Stevens
Categories Appetizer
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 425˚F.
- Arrange bacon slices, leaving space around each, on oven safe rack placed inside a baking sheet. Bake 5 to 10 minutes depending on the thickness of your bacon. It should still be pliable when you remove it from the oven.
- Meanwhile, place shrimp in a medium bowl. Add olive oil, salt and pepper; toss to coat.
- When partially cooked bacon slices are cool enough to handle (about 5 minutes after you remove from oven), wrap each slice of bacon around one raw shrimp, securing with a toothpick; return to oven safe rack. Repeat with remaining shrimp.
- Bake 10 minutes more until shrimp are pink and bacon is cooked through. Serve.
Nutrition Facts : Calories 238 kcal, Protein 10 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 89 mg, Sodium 623 mg, ServingSize 1 serving
AIR FRYER BACON-WRAPPED SHRIMP
Lightly seasoned shrimp wrapped in bacon for bold flavor with only three ingredients. Both regular bacon and maple bacon work good in this.
Provided by Soup Loving Nicole
Time 20m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place shrimp in a bowl, add steak seasoning, and toss to coat.
- Starting just above the tail, wrap half a piece of bacon around each shrimp. Place in the basket of the air fryer seam-side down.
- Cook for 5 minutes. Flip and cook for 5 minutes more.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 0.5 g, Cholesterol 232.9 mg, Fat 8.9 g, Protein 29.7 g, SaturatedFat 2.9 g, Sodium 900.9 mg
BACON-WRAPPED SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
- Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.
AIR-FRIED BACON-WRAPPED SHRIMP
Simple to put together with only 4 ingredients, but big on flavor! I like to use "extra jumbo" size shrimp, which are 16-20 per pound. Cutting the bacon lengthwise into narrow strips makes it easier to wrap. Refrigerating the shrimp, as well as using thin-cut bacon, will prevent the shrimp from overcooking in the time it takes to crisp the bacon.
Provided by France C
Time 42m
Yield 4
Number Of Ingredients 5
Steps:
- Place shrimp on a plate and sprinkle both sides with Cajun seasoning. Wrap each shrimp with 1 narrow strip of bacon and fasten with a toothpick. Refrigerate for 25 to 30 minutes.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Air-fry shrimp for 3 minutes. Flip and continue cooking until bacon is lightly crispy, 4 to 5 minutes more. You may have to do 2 batches depending on the size of your air fryer.
- Remove shrimp to a plate and drizzle with hot honey. Serve immediately, being watchful of any toothpicks.
Nutrition Facts : Calories 241.4 calories, Carbohydrate 9.1 g, Cholesterol 233.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 29.8 g, SaturatedFat 2.9 g, Sodium 761.4 mg, Sugar 8.6 g
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